Verde Mesa

Caribbean-Mediterranean farm-to-table in Old San Juan

Address: 107 Calle Tetuán (corner with Calle San José), Old San Juan, PR 00901
Phone: +1 787-390-4662
Hours: Tue-Sat 11:45 AM-3:00 PM & 5:30 PM-10:00 PM; Sun 5:00 PM-10:00 PM; Mon Closed

CaribbeanMediterraneanFusion

Menu prices: $10–$38 · $$ · Median main: $26 · 8/30 with a published price

Old San Juan's farm-to-table pioneer since 2009: Caribbean and Mediterranean cuisine from local ingredients, ever-changing with local meat, fish and produce availability, plus a botanical bar with house infusions. No reservations, walk-ins only.

Starters

• Scallops with Caviar — $34.00
• Blue Point Oysters

  From Starters. Blue Point oysters with lulo sauce, fermented orange, pineapple and Schezuan.
• Yellowfin Tiradito
• Ribeye Tartar
• Chicken Kofta
• Tuna Meatballs
• Tuna Passionfruit Sashimi
• Tomato Ceviche
• Carrucho Ceviche
• Boquerones — $14.00
• Sourdough Toast

Mains

• Verde Mesa Rice — $26.00

  From Mains. The signature dish: sautéed rice with sweet cherry peppers, eggplant, zucchini, pumpkin and mushrooms.
• Local Yellowfin Tuna

  From Mains. Local yellowfin tuna over burnt papaya caramel, with roasted pumpkin and sautéed bok choy.
• CousCous Nicoise with Market Tuna — $26.00

  From Mains. Fresh seared market tuna steak over couscous with honey-marinated Greek olives and cumin-marinated mango.
• Tuna Salad — $24.00

  From Mains. Mixed greens with seared tuna slices, romano cheese, nori and toasted sesame seeds.
• Swordfish — $38.00
• Salmon Filet
• Pork Cheeks
• Lamb-filled Cappelletti

Vegan

• Curried Chick Pea Stew

Botanical Bar

• Rum Green Infusion — $10.00
• Lavender Rita
• Hibiscus Mojito
• Sparkling Rosé — $25.00

Desserts

• Almond Flour Dark Chocolate Mousse Cake
• Passionfruit Panna Cotta
• Ginger Crème Brulée
• Date Sponge Cake
• Purple Cloud
• Coconut Dessert with Hazelnut