Tasting menus & set menus
Restaurants whose menus publish a tasting menu, prix fixe or set menu — the items and prices below are exactly what their pages list.
The Clove Club · Shoreditch (5)
- Dinner Tasting Menu (Tue & Wed) - set price per person — £185.00Full tasting menu, Tuesday and Wednesday evenings
- Dinner Tasting Menu (Mon, Thu, Fri & Sat) - set price per person — £285.00Full tasting menu, Monday, Thursday, Friday and Saturday evenings
- Lunch Tasting Menu - set price per person — £185.00Served Wednesday to Saturday lunch
- Vegetarian Tasting Menu - set price per person — £285.00Lunch £185, dinner £285
- Short Dinner Tasting Menu - set price per person — £225.00Available Monday and Thursday
KOL Restaurant · Marylebone (4)
- Autumn Tasting Menu (per person) — £145.009-course autumn tasting menu
- Autumn Tasting Menu — Vegetarian (per person) — £145.009-course autumn tasting menu, vegetarian version
- Autumn Tasting Menu — Vegan (per person) — £145.009-course autumn tasting menu, vegan version
- Autumn Tasting Menu — Pescatarian (per person) — £145.009-course autumn tasting menu, pescatarian version
Sollip (4)
- 9-Course Tasting Menu — £0.00
- Beef Tartare — £0.00
- Daikon Tarte Tatin — £0.00
- Wagyu Sot-bap — £0.00
Benares · Mayfair (3)
- Lunch Tasting Menu — £89.00
- Two Courses — £43.00
- Three Courses — £49.00
Kutir · Chelsea (3)
- Hunter's Expedition Game Menu — £75.00
- Expedition Tasting Menu — £80.00
- Linner, 1-4pm daily — £35.00
Balthazar · Covent Garden's Flower Cellars (2)
- Prix Fixe 2 Courses — £25.50
- Prix Fixe 3 Courses — £28.50
Bellanger (2)
- Prix Fixe — 2 Courses — £19.95
- Prix Fixe — 3 Courses — £23.95
Bistrotheque (2)
- Two-Course Prix Fixe — £30.00
- Five-Course Prix Fixe — £65.00
Bonheur by Matt Abe (2)
- Dream tasting menu — £225.00Seven courses; dishes include celeriac royale with Oscietra caviar, Isle of Skye scallop with carrot/clementine/yuzu kosho, 125-day aged Cumbrian Blue Grey sirloin, pecan praline dessert
- Journey tasting menu — £195.00Five courses; includes the signature quiche Lorraine rework and Cornish turbot
Brasserie Zedel (2)
- Prix Fixe - 2 courses — £16.95Two courses from the daily fixed menu, available all day
- Prix Fixe - 3 courses — £19.95Three courses from the daily fixed menu, available all day
Ikoyi (2)
- Tasting menu — £300.00per person (approx); 2 Michelin stars
- Lunch tasting menu — £180.00per person (approx)
ROKA Mayfair · Mayfair (2)
- Kisetsu no Kaiseki — Seasonal Tasting Menu — £89.50From Tasting Menus. Seasonal tasting menu, minimum 2 people; dishes include sashimi moriawase, hamachi tartare, sake to avocado maki, gyoza, kuruma-ebi, robata items and ROKA dessert platter.
- Kinenbi Kōsu — Premium Tasting Menu — £109.50From Tasting Menus. Premium tasting menu, minimum 2 people; dishes include kampachi sashimi, wagyu gunkan, ebi tempura, lamb cutlets, black cod, beef fillet or A4 wagyu (£20 supplement) and ROKA desse
Sketch (Lecture Room & Library) (2)
- 7-course tasting menu — £225.00Seven courses with wine pairings at 165 or 395
- 7-course vegetarian tasting menu — £205.00Vegetarian version of the tasting menu
The Ledbury (2)
- Tasting menu — £185.00per person (approx)
- Lunch tasting menu — £165.00per person (approx)
Angler · 3 South Place (1)
- Signature Tasting — £155.00From Set Menus — Angler's signature tasting: seven courses of seasonal British produce and sustainably sourced seafood, lunch and dinner
AngloThai (1)
- Tasting menu — £125.00Single Thai-British tasting menu (standard, plant and pescatarian versions); 15% discretionary service plus 2pp water cover added on the night
Aulis London (1)
- Tasting menu — £195.00Multi-course seasonal tasting menu using ingredients from Simon Rogan's Lake District farm; taken as pre-payment; wine pairings and drinks charged separately; 15% discretionary service added
Café Pacifico · Covent Garden (1)
- Degustacion del Pacifico — £24.00
Coq d'Argent (1)
- A Taste of Coq d'Argent — Tasting Menu — £175.00
Eataly Liverpool Street (1)
- Parmigiano Reggiano Tasting — £15.00
Eataly London (1)
- Parmigiano Reggiano Tasting — £15.00From Antipasti — Parmigiano Reggiano tasting (18-24-36 months) paired with Modena balsamic vinegar
Frog by Adam Handling (1)
- 13-course tasting menu — £199.00Seasonal tasting menu showcasing British produce, with two optional supplements available
Gymkhana (1)
- Lunch tasting menu — £0.00Multi-course lunch tasting menu; third-party reports cite 65pp but this is unverified (Price not published)
Humble Chicken (1)
- Omakase tasting menu — £250.00Single set omakase served at the chef's table (13 guests per sitting); non-refundable pre-payment of the menu price required to book, service charge extra
Kitchen Table (1)
- Daily-changing tasting menu — £250.00Single tasting menu (vegetarian option available), roughly 20 courses, served at the horseshoe chef's counter
Lilibet's (1)
- THE STARS tasting menu — £140.00140 per person: hand-dived scallop, crab salad, Sicilian caponata, ricotta agnolotti, wild tiger prawn, bone-in ribeye, Lilibet's mash, dessert platter, tea and coffee
LIMA Fitzrovia (1)
- Selección Tasting Menu — £75.00 per personFrom Set Menus. Pisco sour, bread, oyster, ceviche, carpaccio, white crab, octopus, pork, potatoes, mousse. Per person; £68 Mon–Wed.
OMA (1)
- Tasting Menu — £100.00per person (approx)
Row on 5 (1)
- 15-course tasting menu — £198.50Only menu offered; served in three acts across three rooms within the restaurant, for up to 28 guests per sitting
Santo Remedio Shoreditch · Shoreditch (1)
- Santo Remedio Tasting Menu — £40.00
The Cinnamon Club · Westminster (1)
- 25th Anniversary Tasting Menu — £125.00
The Cocochine (1)
- Signature tasting menu — £189.00Full evening tasting experience; price not published on the site but reported at 189pp, matching the site's 189pp dinner cancellation fee
Trishna · Marylebone Village (1)
- Koliwada Tasting Menu — £90.00From Taste Menus. Koliwada tasting menu: 5 courses with sommelier wine pairing additional £85.
Trivet (1)
- Tasting menu — £130.00per person (approx); 2 Michelin stars