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9-course autumn tasting menu

9-course autumn tasting menu, vegetarian version

9-course autumn tasting menu, vegan version

9-course autumn tasting menu, pescatarian version

5-course lunch menu, available Wednesday to Friday lunch services

5-course lunch menu, pescatarian version, Wednesday to Friday lunch services

Full tasting menu, Tuesday and Wednesday evenings

Full tasting menu, Monday, Thursday, Friday and Saturday evenings

Served Wednesday to Saturday lunch

Lunch £185, dinner £285

Three-course lunch, available Wednesday to Saturday

Available Monday and Thursday

Shared antipasti, optional primi, choice of secondi, shared dolci

Cicchetti board, scallop risotto, salt-baked whole fish, tiramisu

3-metre antipasto board, honey-roasted lamb shoulders, pecorino pastries with honey

Set menu only; lunch menu differs from dinner

Set menu only; dinner menu differs from lunch

Set menu only, bookable 5:30pm-6pm

Seven courses with wine pairings at 165 or 395

Vegetarian version of the tasting menu

Three courses, each built as multiple interpretations of a single ingredient or theme (e.g. pheasant crown with glazed red cabbage, potato millefeuille, game cappuccino)

Seven courses; dishes include celeriac royale with Oscietra caviar, Isle of Skye scallop with carrot/clementine/yuzu kosho, 125-day aged Cumbrian Blue Grey sirloin, pecan praline dessert

Five courses; includes the signature quiche Lorraine rework and Cornish turbot

per person (approx); 3 Michelin stars

per person (approx)

Seasonal tasting menu showcasing British produce, with two optional supplements available

Abbreviated version of the tasting format, served at lunch

Monday to Friday

per person (approx); 2 Michelin stars

per person (approx)

From Tasting Menus. Seasonal tasting menu, minimum 2 people; dishes include sashimi moriawase, hamachi tartare, sake to avocado maki, gyoza, kuruma-ebi, robata items and ROKA dessert platter.

From Tasting Menus. Premium tasting menu, minimum 2 people; dishes include kampachi sashimi, wagyu gunkan, ebi tempura, lamb cutlets, black cod, beef fillet or A4 wagyu (£20 supplement) and ROKA desse

From Taste of Samba — multi-course signature selection of Japanese, Brazilian and Peruvian dishes, per person

From Taste of Samba — multi-course premium selection of Japanese, Brazilian and Peruvian dishes, per person

Two-course set menu; reported dishes include prawn and langoustine cocktail, skirt steak with chips and bearnaise, and sticky toffee pudding

Three-course version of the set menu

per person (approx)

per person (approx)

From Taste Menus. Koliwada tasting menu: 5 courses with sommelier wine pairing additional £85.

From Taste Menus. Trishna Exclusive: 6 courses including a glass of Paul Bara Brut Réserve Champagne; sommelier wine pairing additional £120.

per person

Single Thai-British tasting menu (standard, plant and pescatarian versions); 15% discretionary service plus 2pp water cover added on the night

Multi-course seasonal tasting menu using ingredients from Simon Rogan's Lake District farm; taken as pre-payment; wine pairings and drinks charged separately; 15% discretionary service added

per person (approx £40-45) (Price not published)

Three courses plus a glass of wine (OpenTable listing; e.g. celeriac salad, sea bream fillet, lemon meringue tart)

Multi-course lunch tasting menu; third-party reports cite 65pp but this is unverified (Price not published)

From Spring Sharing Menu. For the whole table to share: mezze selection (bread selection, harissa buns, pickles & olives, creamy hummus, roasted cauliflower, wild garlic labaneh, crunchy tabule, Yemen

From Spring Sharing Menu. For the whole table to share: mezze selection (bread selection, harissa buns, pickles & olives, creamy hummus, roasted cauliflower, wild garlic labaneh, crunchy tabule, Yemen

Single set omakase served at the chef's table (13 guests per sitting); non-refundable pre-payment of the menu price required to book, service charge extra

Charcoal-grill bistro with North African influences; official site publishes no menu or prices (its 'sample set menus' link leads to a careers page). Reviewers describe dishes such as Cypriot sausage

Single tasting menu (vegetarian option available), roughly 20 courses, served at the horseshoe chef's counter

140 per person: hand-dived scallop, crab salad, Sicilian caponata, ricotta agnolotti, wild tiger prawn, bone-in ribeye, Lilibet's mash, dessert platter, tea and coffee

From Set Menus. Pisco sour, bread, oyster, ceviche, carpaccio, white crab, octopus, pork, potatoes, mousse. Per person; £68 Mon–Wed.

per person (approx)

Mixed antipasti followed by pasta, a main, a side and pudding

Only menu offered; served in three acts across three rooms within the restaurant, for up to 28 guests per sitting

Full evening tasting experience; price not published on the site but reported at 189pp, matching the site's 189pp dinner cancellation fee

per person

Three-course set lunch served Monday to Friday; courses rotate and include dishes like Orkney scallop, ajo blanco, sea bream, John Dory, Dorset lamb, Brittany pigeon, mille-feuille and souffle. Extra

per person (approx); 2 Michelin stars