The Ritz Restaurant

Menu prices: £27–£278 · £££ · Median main: £59.50 · 22/22 with a published price

• 3-course lunch menu — £105.00

  Three-course set lunch served Monday to Friday; courses rotate and include dishes like Orkney scallop, ajo blanco, sea bream, John Dory, Dorset lamb, Brittany pigeon, mille-feuille and souffle. Extra
• Epicurean Journey - 5 courses — £256.00

  Five-course tasting journey through the chef's repertoire
• Epicurean Journey - 7 courses — £278.00

  Seven-course tasting journey; wine pairings available from 117 to 750
• Dorset Crab — £50.00

  Dressed crab with creme fraiche and imperial caviar
• Langoustine — £55.00

  Langoustine a la nage with bronze fennel
• Ballotine of Duck Liver — £42.00

  Duck liver ballotine with cherry and pistachio
• Roast Quail — £45.00

  Roast quail with hazelnut and verjus
• Pea Veloute — £40.00

  Pea veloute with smoked bacon and pecorino
• Wild Sea Bass — £64.00

  Wild sea bass with saffron and Menton lemon
• Cornish Turbot 'Ton sur Ton' — £85.00

  Cornish turbot prepared ton sur ton style
• Suffolk Lamb — £65.00

  Suffolk lamb with Roscoff onion and mint
• Brittany Pigeon — £65.00

  Brittany pigeon with apricot and smoked almond
• Fillet of Veal — £68.00

  Veal fillet with English pea and lovage
• Dover Sole — £170.00

  Whole Dover sole finished tableside
• Beef Wellington — £150.00

  Beef Wellington with Madeira and Perigord truffle
• Crepe Suzette — £65.00

  Classic crepe suzette flambeed tableside
• Selection of Artisan Cheese — £33.00

  Cheese selection served from the trolley
• Ritz Chocolate Souffle — £27.00

  Chocolate souffle with vanilla chantilly
• Ritz Signature Chocolate — £27.00

  Signature chocolate dessert with hazelnut and fudge
• Vanilla and Almond Praline — £27.00

  Vanilla and almond praline with Dulcey and banana ice cream
• Rum Soaked Baba — £27.00

  Rum baba with exotic fruits and vanilla
• English Strawberry — £27.00

  English strawberries with lemon verbena and lime