Tasting & set menus

7 restaurants · 32 dishes in this section across the guide.

Tuna Crudo — $95.00
Organic yogurt, ají serrano, citrus, cilantro. Add osetra caviar $25.
Prime Beef Tartare — $95.00
Vache Rosse parmigiano, radish, calabrian chile, celery, tonnato.
Ora King Salmon Sashimi — $95.00
Cucumber, coconut, cilantro, peas, peanuts, fresno, lime.
Gnocchetti — $95.00
Pork nduja fricassee, choucroute, Vache Rosse parmigiano.
Gemelli Pasta — $95.00
Shrimp, organic tomatoes, shellfish, preserved lemon.
Halibut — $95.00
Sunchoke, shimeji mushrooms, local beans, manila clams, kaffir lime emulsion.

Duck Press Dinner 4.0 — $175.00
From Chef's Table. June 3–July 11, 2026 themed multi-course chef's table experience, per person.
Tito Rodriguez Dinner — $175.00
From Chef's Table. August 15–September 19, 2026 themed multi-course chef's table experience, per person.
Escoffier's Titanic Menu Dinner — $175.00
From Chef's Table. October 1–October 31, 2026 themed multi-course chef's table experience, per person.
Perfume Dinner — $175.00
From Chef's Table. November 5–28, 2026 themed multi-course chef's table experience, per person.
La Charca Novel Dinner — $175.00
From Chef's Table. December 2–19, 2026 themed multi-course chef's table experience, per person.
The Scandinavian Dinner – Inspired by Chef Stefan Taylor — $175.00
From Chef's Table. January 13–January 30, 2027 themed multi-course chef's table experience, per person.

The Marmalade Experience — $155.00
From Tasting Menu. The signature 5-course tasting menu, $155 per seat for parties of 5 or fewer. Seasonal chef-driven courses.
Fixed Group Tasting — $175.00
From Tasting Menu. Fixed tasting menu for groups of 6 or more, from $175 per seat. A shared chef's tasting journey.
Wine Pairing — $105.00

Five-Course Tasting Menu — $155.00
From Tasting Menu. Five courses per person; the kitchen customizes the tasting to your palate or dietary preferences.
Wine Pairing — $105.00
From Tasting Menu. Wine pairing to accompany the five courses, from a Wine Spectator Best of Award of Excellence list.
Group Tasting Menu — $175.00
From Tasting Menu. Seasonal multiple-course tasting menu for groups of six or more, highlighting the best available ingredients; special pricing for Valentine's and holidays.

75-Min 12-Course Signature Omakase — $70.00
From Omakase Experiences. 12-course Edomae-style chef's-choice omakase, per official site + OpenTable listing.
75-Min 17-Course Bougie Omakase — $125.00
From Omakase Experiences. 17-course Bougie omakase with Kanpai toast, per official site + OpenTable listing.
75-Min 17-Course Bou Reserve Omakase — $175.00
From Omakase Experiences. 17-course Reserve omakase with caviar bump, foie gras, wagyu, bone marrow and truffle, per official site + OpenTable listing.

Tasting Menu (5 courses) (Tasting Menu) — $85.00
Five-course chef's tasting menu, per person
Wine Pairing — $60.00
Wine pairing with the tasting menu, per person

Lucky 7 Prix Fixe (per person) (Lucky 7 Prix Fixe) — $85.00
1 sashimi, 1 toro handroll + 4 handrolls of your choice, 2 nigiri & a glass of champagne or sake carafe. Add sake tasting for $28. Price does not include gratuities and taxes.