1919 Restaurant

Fine Dining, Farm-to-table, Contemporary in Condado

Address: 1055 Ashford Avenue, San Juan PR 00907
Phone: +1 787-724-1919
Hours: Monday: Closed; Tuesday: 5:30 PM - 10:00 PM; Wednesday: 5:30 PM - 10:00 PM; Thursday: 5:30 PM - 10:00 PM; Friday: 5:30 PM - 10:00 PM; Saturday: 5:30 PM - 10:00 PM; Sunday: Closed

Menu prices: $95–$225 · $$$ · Median main: $165 · 41/41 with a published price

Fine Dining, Farm-to-table, Contemporary

Sunset Dining — Three-Course Prix Fixe ($95 per person; Tue-Thu 6:00-7:30 PM)

• 
  Tuna Crudo — $95.00

  Organic yogurt, ají serrano, citrus, cilantro. Add osetra caviar $25.
• 
  Prime Beef Tartare — $95.00

  Vache Rosse parmigiano, radish, calabrian chile, celery, tonnato.
• 
  Ora King Salmon Sashimi — $95.00

  Cucumber, coconut, cilantro, peas, peanuts, fresno, lime.
• Gnocchetti — $95.00

  Pork nduja fricassee, choucroute, Vache Rosse parmigiano.
• 
  Gemelli Pasta — $95.00

  Shrimp, organic tomatoes, shellfish, preserved lemon.
• 
  Halibut — $95.00

  Sunchoke, shimeji mushrooms, local beans, manila clams, kaffir lime emulsion.
• 
  Baba au Rhum — $95.00

  Whipped ganache, mango, lime zest, miso caramel, Diplomático spiced rum syrup.
• 
  Pan con Chocolate — $95.00

  Ginduja crémeux, orange infused olive oil, candied hazelnut, honey brioche toast, dark chocolate sorbet.

Thanksgiving Lunch ($165 per person; Nov 26, 2026, 12:00-4:00 PM)

• 
  Crab and Shrimp Cocktail — $165.00

  Sweet Gem lettuce, brioche, tarragon aioli.
• Game Terrine — $165.00

  Pistachios, foie gras, pear chutney.
• 
  Farro Risotto — $165.00

  Lobster, calabaza, pumpkin seed pesto.
• Ricotta Agnollotti — $165.00

  Toasted walnuts, bitter greens, black winter truffles.
• 
  Roasted Organic Turkey — $165.00

  Cornbread, cranberry jam, herby gravy.
• 
  Sauteed Halibut — $165.00

  Trumpet mushrooms, celery root, champagne butter.
• 
  Spiced Sticky Toffee — $165.00

  Vanilla bean gelato.

Thanksgiving — Wines by the Bottle

• Pena Caballeros, Garnacha, Single Vineyard, Comunidad de Madrid, Spain, 2017 — $155.00
• Pleno Gran Reserva, Reserva del Enologo, Mendoza, Argentina, 2015 — $199.00
• Davide, Albarino, Galicia, Spain, 2023 — $120.00
• Vinas Zurinaga, 7 Rows, Chardonnay, Sonoma Coast, California, 2017 — $185.00
• Merry Edwards, Sauvignon Blanc, Russian River Valley, California — $155.00
• Ken Wright, Pinot Noir, Willamette Valley, Oregon, 2023 — $100.00
• Lucia by Pisoni, Pinot Noir, Santa Lucia Highlands, California, 2023 — $170.00
• Chateau Carbonnieux Blanc, Bordeaux, France, 2021 — $150.00

Christmas Dinner ($199 per person; Dec 24-25, 2026)

• Smoked Sturgeon Panna Cotta — $199.00

  Ossetra caviar, pickled pearl onions, buckwheat croutons.
• Salsify Salad — $199.00

  Winter chicories, feuille de bric, blood orange dressing.
• Chestnut Agnollotti — $199.00

  White beans, guanciale, black winter truffles.
• Grilled Kingfish — $199.00

  Crab glacage, Tokyo turnips, beurre rouge.
• 
  Roasted Venison — $199.00

  Celeriac, Brussels sprouts, cardamom scented jus.
• 
  Mont Blanc Tart — $199.00

  Chocolate gelato.

New Year's Eve — First Seating ($225 per person; Dec 31, 2026)

• Sea Urchin Panna Cotta — $225.00

  Langoustine tartar, green apple, ossetra caviar.
• King Crab Cannelloni — $225.00

  Fennel, pineapple, crab emulsion.
• Chestnut Pierogi — $225.00

  Foie gras, turnips, duck consommé.
• Salsify, Clams, Toasted Hazelnut Jus — $225.00
• 
  Roasted Veal — $225.00

  Glazed sweetbread, sauce périgourdine.
• Chocolate Cherry Orange Sundae — $225.00

Coastal Tasting Menu ($165 per person food only; $299 with wine pairing)

• 
  Chilled Caribbean Lobster — $165.00

  Goat cheese, mango and passion fruit vinaigrette, arugula.
• Asopao Consommé — $165.00

  Calabaza, crispy rice, smoked lionfish.
• Cavatelli — $165.00

  Braised bulgao, morcilla, fra diavolo.
• 
  Dry-Aged Yellowfin Tuna — $165.00

  Chickpea panisse, braised heirloom tomatoes, juniper infused jus.
• Nori and White Chocolate Namelaka — $165.00

  Mango and passion fruit sorbet, lime, almond crumble.
• 
  Coconut Whipped Panna Cotta — $165.00

  Chocolate crémeux, Cabo Rojo sea salt, dulce de coco de Loiza.