Tasting menus & set menus
Restaurants whose menus publish a tasting menu, prix fixe or set menu — the items and prices below are exactly what their pages list.
1919 Restaurant · Condado (14)
Tuna Crudo — $95.00Organic yogurt, ají serrano, citrus, cilantro. Add osetra caviar $25.
Prime Beef Tartare — $95.00Vache Rosse parmigiano, radish, calabrian chile, celery, tonnato.
Ora King Salmon Sashimi — $95.00Cucumber, coconut, cilantro, peas, peanuts, fresno, lime.- Gnocchetti — $95.00Pork nduja fricassee, choucroute, Vache Rosse parmigiano.
Gemelli Pasta — $95.00Shrimp, organic tomatoes, shellfish, preserved lemon.- Halibut — $95.00Sunchoke, shimeji mushrooms, local beans, manila clams, kaffir lime emulsion.
Baba au Rhum — $95.00Whipped ganache, mango, lime zest, miso caramel, Diplomático spiced rum syrup.
Pan con Chocolate — $95.00Ginduja crémeux, orange infused olive oil, candied hazelnut, honey brioche toast, dark chocolate sorbet..jpg)
Chilled Caribbean Lobster — $165.00Goat cheese, mango and passion fruit vinaigrette, arugula.- Asopao Consommé — $165.00Calabaza, crispy rice, smoked lionfish.
Marmalade · Old San Juan (3)
- The Marmalade Experience — $155.00From Tasting Menu. The signature 5-course tasting menu, $155 per seat for parties of 5 or fewer. Seasonal chef-driven courses.
- Fixed Group Tasting — $175.00From Tasting Menu. Fixed tasting menu for groups of 6 or more, from $175 per seat. A shared chef's tasting journey.
- Wine Pairing — $105.00
Marmalade Restaurant & Wine Bar · Old San Juan (3)
- Five-Course Tasting Menu — $155.00From Tasting Menu. Five courses per person; the kitchen customizes the tasting to your palate or dietary preferences.
- Wine Pairing — $105.00From Tasting Menu. Wine pairing to accompany the five courses, from a Wine Spectator Best of Award of Excellence list.
- Group Tasting Menu — $175.00From Tasting Menu. Seasonal multiple-course tasting menu for groups of six or more, highlighting the best available ingredients; special pricing for Valentine's and holidays.
Sushi By Bou · Isla Verde (3)
- 75-Min 12-Course Signature Omakase — $70.00From Omakase Experiences. 12-course Edomae-style chef's-choice omakase, per official site + OpenTable listing.
- 75-Min 17-Course Bougie Omakase — $125.00From Omakase Experiences. 17-course Bougie omakase with Kanpai toast, per official site + OpenTable listing.
- 75-Min 17-Course Bou Reserve Omakase — $175.00From Omakase Experiences. 17-course Reserve omakase with caviar bump, foie gras, wagyu, bone marrow and truffle, per official site + OpenTable listing.
Cocina Abierta · Condado (2)
- Tasting Menu (5 courses) (Tasting Menu) — $85.00Five-course chef's tasting menu, per person
- Wine Pairing — $60.00Wine pairing with the tasting menu, per person
Jacinta Cuisine · La Placita (1)
- Chef Tasting Menu — $59.00From Experiences. Multi-course chef-led tasting menu served Wednesday and Thursday per OpenTable.
KUBO Omakase · Old San Juan (1)
- 14-Course Omakase Experience — $150.00From Experiences. A 14-course omakase journey through seasonality, technique, and storytelling, presented directly by the chef. Approximately 90 minutes; service charge not included. Optional premium
Levant by Chef Michael White · Condado (1)
- Thankful at Levant - 4-Course Thanksgiving Prix Fixe — $165.00
Tekka Bar · Condado (1)
Lucky 7 Prix Fixe (per person) (Lucky 7 Prix Fixe) — $85.001 sashimi, 1 toro handroll + 4 handrolls of your choice, 2 nigiri & a glass of champagne or sake carafe. Add sake tasting for $28. Price does not include gratuities and taxes.