Tasting menus & set menus

Organic yogurt, ají serrano, citrus, cilantro. Add osetra caviar $25.

Vache Rosse parmigiano, radish, calabrian chile, celery, tonnato.

Cucumber, coconut, cilantro, peas, peanuts, fresno, lime.

Pork nduja fricassee, choucroute, Vache Rosse parmigiano.

Shrimp, organic tomatoes, shellfish, preserved lemon.

Sunchoke, shimeji mushrooms, local beans, manila clams, kaffir lime emulsion.

Whipped ganache, mango, lime zest, miso caramel, Diplomático spiced rum syrup.

Ginduja crémeux, orange infused olive oil, candied hazelnut, honey brioche toast, dark chocolate sorbet.

Goat cheese, mango and passion fruit vinaigrette, arugula.

Calabaza, crispy rice, smoked lionfish.

From Tasting Menu. Five courses per person; the kitchen customizes the tasting to your palate or dietary preferences.

From Tasting Menu. Wine pairing to accompany the five courses, from a Wine Spectator Best of Award of Excellence list.

From Tasting Menu. Seasonal multiple-course tasting menu for groups of six or more, highlighting the best available ingredients; special pricing for Valentine's and holidays.

Five-course chef's tasting menu, per person

Wine pairing with the tasting menu, per person

1 sashimi, 1 toro handroll + 4 handrolls of your choice, 2 nigiri & a glass of champagne or sake carafe. Add sake tasting for $28. Price does not include gratuities and taxes.