Vianda
Farm-to-Table Caribbean Restaurant in Santurce
Address: 1413 Avenida Ponce de Leon, Santurce, San Juan, PR 00907
Phone: +1 939-475-1578
Hours: Wed, Thu, Sun 5:00pm-11:00pm (last seating 9:00pm); Fri, Sat 5:00pm-11:00pm (last seating 9:30pm); closed Mon-Tue
Menu prices: $8–$69 · $$ · Median main: $18 · 26/26 with a published price
Seasonal farm-to-table Caribbean restaurant by Chef Francis Guzman in the heart of Santurce, built around a small rotating menu of local ingredients.
Food
- Carrot Croustade — $10.00
- White Anchovy Crostini — $8.00
- Alcapurrias — $12.00
- Trunkfish — $10.00
- Tuna Crudo — $25.00
- Avocado — $17.00
- Corn Sorullos — $18.00
- Zucchini Falafel — $19.00
- Fried Chicken — $19.00
- Crispy Shrimp — $25.00
- Mofongo — $19.00
- Rabbit Tagliatelle — $25.00
- Catch of the Day — $45.00
- Pork Belly — $40.00
- Prime NY Strip — $69.00
- Hot Chocolate Cake — $13.00
- Passionfruit Panna Cotta — $10.00
- Guayaba Eclair — $12.00
Drinks
- Don Purpura — $18.00
- Peponi — $16.00
- Sotoli — $18.00
- A Tomates Si Huele — $18.00
- Corazon de Melon — $17.00
- Pika Pina — $18.00
- Un Verano en NY — $19.00
- En Las Nubes — $17.00