Kumo Rooftop

Rooftop Japanese Robatayaki Restaurant in Isla Verde

Dirección: 2 Jose M. Tartak Ave, Isla Verde, Carolina, PR 00979
Teléfono: +1 787-955-9950
Horario: Mon-Thu 12:00-22:00, Fri-Sat 12:00-23:00, Sun 12:00-22:00

Japonesa

Precios del menú: $3–$28 · $ · Principal mediano: $14 · 29/29 con precio publicado

Rooftop Japanese robatayaki restaurant above Isla Verde Beach, with charcoal-grilled Japanese izakaya dishes, Nikkei small plates and panoramic ocean views.

Sakana Small Dishes

• King Pegao — $14.00

  From Sakana Small Dishes. Fresh salmon over crispy rice marinated in smoke ponzu sauce with yellow pepper and eel sauce.
• Okonomiyaki — $18.00
• Acevichado Pegao — $14.00

  From Sakana Small Dishes. White fish ceviche over crispy sushi rice with camote marmalade.
• Soup Miso — $10.00
• Crispy Tuna Foie — $16.00

  From Sakana Small Dishes. Crispy sushi rice wrapped in fresh tuna, eel sauce, topped with foie gras.
• Char-Grilled Burrata — $14.00

  From Sakana Small Dishes. Fresh burrata cheese with flamed orange, bread toast and smoked salt flakes.
• Octopus Ceviche — $20.00

  From Sakana Small Dishes. Octopus ceviche with avocado, red onion, celery and leche de tigre.
• Palta & Hamashi Tiradito — $14.00

  From Sakana Small Dishes. Avocado and hamachi sashimi, kimchi infused ponzu and sweet ginger sauce.
• Muru Kai — $22.00

  From Sakana Small Dishes. Nori and shitake mushroom broth, fresh mussels in shell with kasaba shrimp cracker.

Robatayaki

• Asparagus — $12.00
• Steak — $14.00
• Scallions White — $10.00
• Shrimp — $13.00
• Eggplant — $12.00
• King Salmon — $14.00
• Mushrooms — $12.00
• Octopus — $22.00
• Scallops — $16.00
• Chicken Thighs — $14.00
• Cod Black — $15.00

Tsukemono

• Onions Pearl — $3.00
• Kabocha Squash — $9.00
• Uruchimai — $5.00
• Shishito Peppers — $5.00

  From Tsukemono. Shishito peppers with sesame oil, smoked salt flakes and black sesame seeds.
• Fingerlings — $12.00
• Brussels Sprouts — $8.00

Tokubetsu

• Sudao Cod — $24.00

  From Tokubetsu. Fresh cod fillet on a Peruvian stew with tomato confit, shallots and cilantro, served with sushi rice.
• Niwatori — $26.00
• Moqueca — $28.00

  From Tokubetsu. Seafood broth cream, green rice, coconut flakes, caramelized cashews and fresh lemon.