Azul Restaurant & Verde Lounge

Contemporary Latin, Caribbean, Puerto Rican in Condado

Address: 1214 Ashford Avenue, San Juan PR 00907
Phone: +1 787-474-0007
Hours: Monday: Closed; Tuesday: 5:00 PM - 12:00 AM; Wednesday: 5:00 PM - 12:00 AM; Thursday: 5:00 PM - 12:00 AM; Friday: 5:00 PM - 12:00 AM; Saturday: 5:00 PM - 12:00 AM; Sunday: 5:00 PM - 12:00 AM

Puerto RicanCaribbean

Contemporary Latin, Caribbean, Puerto Rican

Crudo

• 
  Yellowfin Tartare

  Yellowfin tuna tartare with avocado mousse, green mango, aji dulce and cassava chicharron. Gluten-free.
• Hamachi

  Hamachi with coconut water leche de tigre, shaved jalapeno, herb oil and citrus. Gluten-free.
• 
  Beef Carpaccio

  Beef carpaccio with fried capers, guajillo-mustard vinaigrette, plantain panko and parmesan cheese.
• 
  Scallop

  Scallop with passionfruit aguachile and mango-scallop tartare. Gluten-free.
• 
  Oysters (MP) (Crudo)

  Oysters with michelada fluid gel, orange mignonette and cucumber granita. Gluten-free.
• Caviar

  Osetra caviar with coconut creme fraiche, plantain blini and rum cured onion. Gluten-free.

Warm

• 
  Garlic Shrimp

  Shrimp in fresno-garlic oil with garlic emulsion and pan sobao toast.
• 
  Charred Octopus

  Octopus with achiote glaze, green plantain puree, pineapple escabeche and cilantro-lime aioli. Gluten-free.
• Tequeños

  Queso blanco tequenos with guava-pepper glaze and salsa brava. Vegetarian.
• 
  Crispy Short Rib Dumplings

  Short rib dumplings with asado negro jus, salsa criolla and crispy shallot.
• 
  Crab "Esquites"

  King crab with lime, chile, cotija and corn custard. Gluten-free.

Salad & Veg

• 
  Tomato & Ricotta

  Tomato and ricotta salad with sofrito vinaigrette, jamon crisp and tamarind-balsamic glaze.
• Hearts Of Palm "Caesar"

  Hearts of palm caesar with citrus, romaine, achiote panko, boquerones and parmesan.
• Yuca Gratin

  Yuca gratin with roasted garlic cream, parmesan cheese and crispy onion. Vegetarian.
• 
  Charred Cabbage

  Charred cabbage with mojo yogurt, aji dulce-lime vinaigrette and pepitas. Vegetarian, gluten-free.
• Beet Salad

  Beet salad with beet crema, citrus, pickled onion, lime herb chevre and pepitas. Vegetarian, gluten-free.

Pasta

• 
  King Crab Cannelloni

  Cannelloni with king crab, aji amarillo cream and chorizo.
• Oyster Mushroom Bucatini

  Bucatini with oyster mushroom ropa vieja and guajillo sofrito. Vegan.
• Calabaza Agnolotti

  Agnolotti with charred calabaza puree, coconut-lime espuma and pepitas.
• 
  Lobster Orzotto

  Orzotto with butter-poached lobster, mojo verde, citrus and lemon panko.

Land & Sea

• 
  Whole Branzino

  Whole branzino with chimichurri, tomato-aji dulce escabeche and grilled baby zucchini. Gluten-free.
• 
  Sea Bass Encocado

  Sea bass poached in coconut milk with plantain gnocchi, corn and avocado aji verde. Gluten-free.
• 
  Lamb Loin "Café & Ron"

  Lamb loin with coffee-rum glaze, whipped yuca, orange-aji dulce relish and cippolini onion. Gluten-free.
• 
  Half Chicken

  Half chicken with mojo, arroz con gandules and sofrito gravy. Gluten-free.
• 
  Asado Negro Short Rib

  Short rib with sweet plantain puree, salsa criolla, charred broccolini and asado negro jus. Gluten-free.
• 
  Kan-Kan Pork Chop (Chuleta) (Land & Sea)

  Kan-kan pork chop with guava BBQ jus, sweet potato puree and jicama slaw. Gluten-free.
• 
  Steaks

  Skirt steak 8oz, NY strip 16oz, cowboy ribeye 22oz, tenderloin 7oz or 10oz, A5 wagyu ribeye cap 6oz, porterhouse for two 40oz. House butter choice: chimichurri, smoked paprika, black garlic truffle or

Sides

• 
  Arroz con Gandules

  Rice with pigeon peas. Gluten-free.
• 
  Broccolini

  Broccolini. Vegan, gluten-free.
• Whipped Yuca

  Whipped yuca. Vegetarian, gluten-free.
• Sweet Potato Mash

  Sweet potato mash. Vegetarian, gluten-free.
• Plantain Puree

  Plantain puree. Vegetarian, gluten-free.
• 
  Truffle Parmesan Fries

  Fries with truffle and parmesan. Vegetarian.
• 
  Mofongo Puree

  Mofongo puree. Vegetarian, gluten-free.

Dessert

• Tembleque

  Coconut tembleque with mango, passion fruit and toasted coconut. Vegan, gluten-free.
• Café con Leche Pot de Crème

  Coffee pot de creme with churro, cacao nib crumble and coffee caramel. Vegetarian.
• 
  Piña Colada Tres Leches

  Tres leches with roasted pineapple, coconut chantilly and streusel. Vegetarian.
• 
  Dark Chocolate Molten Cake

  Dark chocolate molten cake with passion fruit caramel, cacao nib streusel and vanilla coconut ice cream. Vegetarian.

Coffee & Tea

• Coffee & Tea

  Espresso, cortadito, latte, cappuccino and tea.

Verde Lounge Cocktails

• The Bitter Garden

  Mezcal cocktail with Italicus and Bitter Bianco. Botanical and layered, with restrained bitterness and a dry finish.