Trois Cent Onze

Elegant French Fine Dining in the SoFo District of Old San Juan

Address: 311 Calle de la Fortaleza, San Juan, PR 00901
Phone: +1 787-725-7959
Hours: Tue–Thu 18:00–20:30, Fri–Sat 17:00–21:00; closed Sunday and Monday.

French

Menu prices: $8–$36 · $ · Median main: $15 · 33/33 with a published price

Trois Cent Onze (311 Restaurant) is an elegant French fine-dining restaurant in the SoFo district of Old San Juan, housed in a colonial building with a tropical courtyard. It serves classic French cuisine — escargots, foie gras, bouillabaisse, duck breast, lamb and beef filet — plus cheese plates and French desserts.

To Start

• Soup of the Day — $8.00
• French Onion Soup Gratinee — $9.00
• Quiche of the Day — $9.00
• Escargots in Parsley Garlic Butter Sauce — $9.00
• Apple, Bucheron Goat Cheese — $12.00

  Roasted pine nuts napoleon and extra virgin olive oil.
• Mesclun Salad — $10.00

  Forme d'ambert blue cheese, pear, roasted hazelnuts and balsamic vinaigrette.
• Potato and Portobello Mushroom — $9.00

  Gratin with goat cheese and extra virgin olive oil sauce.
• Crab Cake — $13.00

  With spicy lemon aioli.
• Terrine of the Day — $14.00

  Dijon mustard and cornichons.
• Shrimp and Leek Ravioli — $14.00

  With truffle cream and hazelnuts.
• Sauteed Sea Scallops — $14.00

  With bacon and pumpkin puree.
• Yellow Fin Sushi — $15.00

  Quality tuna tartare with balsamic vinegar.
• Assiette Campagnarde — $18.00

  Cheeses, prosciutto, dry salami and olives.
• Fresh Duck Foie Gras — $22.50

  Pan-seared with raisin butter.

From The Sea

• Grilled Salmon Steak — $25.00

  With tobiko caviar and lemon zest butter.
• Bouillabaisse 311 — $26.00

  Fish stew with anise flavored broth.
• Sauteed Cod Fish Filet — $27.00

  With baked butternut squash puree.
• Shrimp and Red Pepper Risotto — $28.00

  With aged parmesan cheese.
• Fresh Halibut Filet — $28.00

  With portobello and shitake mushrooms.
• Pan-Seared Seabass — $31.00

  With chicken truffle sausage and black truffle sauce.
• Caribbean Lobster Tail — $36.00

  With champagne beurre blanc.

From The Land

• Roasted Chicken Stuffed with Goat Cheese — $24.00

  Wrapped with bacon, with a cream of celery sauce.
• Pasta — $22.00

  With sauteed vegetables and marinated plum tomato with olive oil and basil.
• Grilled Pork Chop — $25.00

  With caramelized onions.
• Asparagus or Mushroom Risotto — $26.00

  With aged parmesan cheese.
• Muscovy Duck Breast Roasted with Honey — $29.00
• Roast Rack of Lamb — $35.00

  With black berry reduction.
• Beef Filet Mignon — $35.00

  With cognac and green peppercorn sauce.

Fromages et Desserts

• Creme Brulee of the Day — $10.00
• Thin Crust Warm Apple Tart with Vanilla Ice-Cream — $10.00

  Thin crust warm apple tart with vanilla ice cream.
• Chocolate Mousse Flavored with Rum Barrilito — $12.00

  Chocolate mousse flavored with Ron Barrilito.
• Assorted Cheese Plate — $14.00

  Assorted cheese plate.
• Souffle of the Day — $14.00