Meat Market
Isla Verde Modern Steakhouse at El San Juan
Dirección: 6063 Av. Isla Verde, Fairmont El San Juan, Carolina, PR 00979
Teléfono: +1 787-253-2007
Horario: Sun-Thu 5:00 PM - 10:00 PM; Fri-Sat 5:00 PM - 11:00 PM
Precios del menú: $10–$155 · $$$ · Principal mediano: $43.50 · 32/32 con precio publicado
Contemporary steakhouse inside Fairmont El San Juan with prime cuts, wagyu, fresh seafood and a lively bar scene, in a sophisticated Miami-meets-NYC setting.
Main Courses
- Australian Wagyu Tomahawk — $155.00
- Grilled Churrasco 8oz — $38.00
- Grilled Free Range Chicken Breast — $32.00
- MM Gourmet Meat Sampler — $68.00
- Prime Ribeye 16oz — $60.00
- Prime Short Rib & Truffle Mash — $43.00
- Filet Mignon — $38.00
- The Meat Market Steak — $31.00
- Grilled Scottish Salmon — $38.00
- Seabass — $44.00
- Twin Lobster Tails 6oz — $68.00
- Wagyu New York 16oz — $68.00
Appetizers
- Grilled Kale Cesar Salad — $17.00
- Tuna Tartare — $25.00
- Wagyu Beef Dumplings — $20.00
- MM House Salad — $13.00
- MM Caesar Salad — $19.00
- Crab and Lobster Cake — $24.00
- MM Slider Duo — $22.00
Sides
- Crispy Brussels Sprouts — $14.00
- Gratinée of Mac and Cheese — $18.00
- Grilled Asparagus & Herb Butter — $15.00
- Grilled Broccolini — $14.00
- Sweet Potato Fries with Honey Crème Fraîche — $15.00
- Wild Mushrooms — $17.00
- Truffle Cream Corn — $14.00
- White Truffle Mash — $14.00
- Sliced Tomato, Onion, Bleu Cheese — $10.00
- MM French Fries — $11.00
- Lobster Mashed Potatoes — $18.00
- Lobster Mac and Cheese — $24.00
- MM Salt Crusted Baked Potato — $13.00