Comedor

International Restaurant in Miramar

Dirección: 801 Avenida Juan Ponce de León, San Juan, PR 00907
Teléfono: +1 787-545-4008
Horario: Friday: 06:30–22:00, Monday: 06:30–22:00, Saturday: 06:30–22:00, Sunday: 06:30–22:00, Thursday: 06:30–22:00, Tuesday: 06:30–22:00, Wednesday: 06:30–22:00

PuertorriqueñaSushi

Precios del menú: $5–$49 · $ · Principal mediano: $16 · 40/40 con precio publicado

Comedor is a modern restaurant at 801 Ave. Ponce de León in Miramar serving creative Puerto Rican–international cuisine: kan kan with mampostea'o rice, bori ramen, churrasco, pan-seared salmon, sushi nights, brunch, and craft cocktails — open daily from 6:30am.

Lunch & Dinner

• Grilled Chicken — $18.00

  Arugula salad, red onions, drop peppers, tomatoes, passion fruit dressing, goat cheese sauce, plantain gremolata, cilantro.
• Kan Kan — $26.00

  Fried pork chop, mampostea'o rice with chorizo and sweet plantain, lemon aioli, citrus salad.
• Pan Seared Salmon — $27.00

  Manchego and truffle risotto, papaya compote, cherry tomatoes, micro cilantro.
• Chicken Confit Pasta — $22.00

  Rigatoni pasta, romesco sauce, manchego cheese, plantain gremolata, cilantro.
• Veggie Ramen — $24.00

  Veggie and mushroom broth, noodles, seasonal vegetables, seaweed, avocado, cilantro, sesame chili oil.
• Bori Ramen — $24.00

  Mushroom broth, noodles, pork belly, avocado, egg, cilantro, chives, plantain strips, chili sesame oil.
• Ribeye with Yuca Gnocchi — $42.00

  14 oz ribeye with cassava gnocchi.
• Comedor Burger — $16.00

  7oz angus beef patty, pork belly, tomato jam and truffle fries; choice of cheddar, American or Swiss.
• Chicken Mac N Cheese — $21.00

  Rigatoni pasta, confit chicken, bacon, comedor cheese sauce, chives, truffle oil, panko crust.
• Filet Mignon — $49.00

  Filet mignon with roasted potatoes, pepper and onion demi glaze.
• Swordfish — $32.00

  Swordfish with mashed root vegetables and salad with carrot and ginger dressing.
• Black Angus Skirt Steak- Churrasco — $38.00

  12oz skirt steak, fried cassava, sautéed onions, chimichurri, truffle oil, smoked mayo-ketchup.
• Eggplant Steak — $21.00

  Breaded eggplant, stuffed portobello raviolis in romesco sauce, micro cilantro.
• Inca Tuna — $24.00

  Sushi grade tuna crusted in quinoa, Peruvian fried rice, eel sauce, seaweed salad.
• Fish Tacos (3) — $16.00

  Three soft tortillas with breaded mahi mahi, coleslaw, cilantro aioli, cherry tomatoes. Available until 3pm.

Sides

• Rice N Beans — $6.00

  Rice and beans.
• Tostones — $6.00

  Crispy fried green plantains.
• Cassava Gnocchi — $12.00

  Cassava gnocchi.
• Avocado Salad — $6.00

  Fresh avocado salad.
• French Fries — $5.00

  French fries.
• Sweet Plantain — $6.00

  Caramelized sweet plantain.
• Mampostea'o Rice — $7.00

  Mampostea'o rice with chorizo and sweet plantain.
• Truffle Mac N Cheese — $10.00

  Truffle mac n cheese; add bacon +$2.

Brunch

• Avocado Toast — $15.00

  Whole wheat bread, tomato marmalade, mashed avocado, cilantro, pickled onions, poached egg. Add salmon +$2.
• Chicken N Waffles — $17.00

  Waffle mix, panko chicken breast, chili butter, maple syrup. Add fried egg +$2.
• Cinnamon Roll French Toast — $14.00

  Cinnamon bread, crème mix, cream cheese icing, fresh berries. Add vanilla ice cream +$2.
• Croque Madame — $17.00

  Brioche bread, ham, swiss cheese, comedor cheese sauce, sunny side egg and fries.
• Guava Butter Pancakes — $14.00

  Four buttermilk pancakes, fresh berries in Cointreau glaze with guava butter on top.
• Cheesy Burger — $16.00

  Brioche bun, 7oz beef patty, cheese fondue, bacon, fried egg and fries.
• Rib Eye N Eggs — $42.00

  Rib eye with mushroom and manchego cheese sauce, fried egg, rotisserie potatoes and buttered broccoli.
• Smoked Salmon Benedicts — $17.00

  Multigrain bread, smoked salmon, poached eggs, hollandaise sauce, paprika and arugula salad.

Sushi Nights

• 1920's Philadelphia — $14.00

  Smoked salmon, cream cheese, avocado, breaded in tempura, spicy crab, masago.
• Swanky Unagi Flapper — $14.00

  Tempura eel, avocado, cream cheese, spicy tuna on top, masago.
• 8 Gams — $15.00

  Soft shell crab, spicy mango mayo, grilled scallions, avocado, onion ash.
• Luxury Sakana — $18.00

  Tuna, salmon, hamachi, shrimp, masago on top.
• Veggie Roll — $14.00

  Marinated watermelon in soy sauce, avocado tempura, grilled asparagus, chives, onion ash.

Drinks

• Moscow Mule — $14.00

  Belvedere vodka, soursop soda and ginger soda, plum bitters, lime juice, mint.
• Caribbean Old Fashioned — $15.00

  Choice of Bulleit or Bacardi 8, aromatic bitters, demerara, coconut water with a star anise ice cube.
• Sapporo Beer — $8.00

  Sapporo beer.
• A Samurai Matcha — $12.00

  Japanese whiskey, Irish cream, demerara, matcha tea, tapioca pearls.