Wilo Eatery and Bar

Contemporary Puerto Rican Kitchen in Guaynabo

Address: Galería San Patricio, B5 Tabonuco Suite A-12, Guaynabo, PR 00968
Phone: +1 787-665-0199
Hours: Mon-Sat lunch 12:00 PM - 5:00 PM, dinner 5:00 PM - 9:00 PM

Puerto RicanCriolloSeafood

Menu prices: $6–$65 · $$$ · Median main: $44 · 31/31 with a published price

Chef Wilo Benet's contemporary eatery blending Puerto Rican criollo flavors with modern technique — pikadera, prime meats, fresh seafood, stuffed avocados and Azukita desserts.

Appetizers

• Hawaiian Ahi Tuna Tacos — $28.00
• Burrata of the Day — $24.00

  From Appetizers. Mango-pineapple jam, arugula, crispy prosciutto, yuzu tobiko and pine nuts.
• Hau Kan Shrimp Dumplings (5pcs) — $16.00
• Soup of the Day — $12.00

Main Course

• Black Bass — $50.00
• Ribeye Center-Cut 12oz (Grass-Fed) — $65.00

  From Main Course. New Zealand grass-fed ribeye with broccolini, mushrooms and port wine sauce.

Desserts

• Carrot Cake Tres Leches — $15.00

Pikadera (Appetizers)

• Plancha Charred Spanish Octopus — $24.00
• Foie Gras — $39.00
• Angus Beef Tenderloin Carpaccio — $23.00
• Risotto de Gandules — $20.00
• Beef Alcapurrias — $12.00

Salads

• Pera y Arúgula — $15.00

  From Salads. Pear, blue cheese, candied pecans, sweet drop peppers, guanabana-ginger vinaigrette.
• Oriental Avocado Salad — $24.00

  From Salads. Fresh tuna, romaine, arugula, seaweed, panko, chipotle mayo and crispy kanikama.
• Truffle Arugula — $15.00

Meats

• Angus Beef Tenderloin Bistec Encebollado — $42.00
• Pork Ribs — $29.00
• 12 oz. Churrasco — $43.00
• 10 oz. Angus Beef Tenderloin Mignon — $58.00

Fish and Seafood

• Premium Atlantic Salmon (Faroe Islands) — $41.00
• Jumbo Shrimp a la Plancha — $44.00
• Swordfish Plancha — $50.00

Pastas

• Pulled Pork Applewood Bacon Bucatini Carbonara — $26.00

Aguacates Rellenos

• Stuffed Half Aguacate - Churrasco — $43.00
• Stuffed Half Aguacate - Shrimp Ajillo — $37.00

Vegans

• Vegan Bowl — $22.00

  From Vegans. Cilantro jasmine rice, coconut-ginger glazed sweet potato, chickpeas, avocado and sweet drop peppers.

Sides

• Truffle Fries — $8.00
• Mamposteao — $6.00

Azukita

• Chocolate Soufflé — $20.00
• Pikayo Cheese Flan — $12.00
• Fudge Brownie — $14.00