STK San Juan

Steakhouse, American, Seafood in Condado

Dirección: 1055 Ashford Ave (East Tower, Condado Vanderbilt Hotel), San Juan PR 00907
Teléfono: +1 787-722-2828
Horario: Monday: 4pm - 11pm; Tuesday: 4pm - 11pm; Wednesday: 4pm - 11pm; Thursday: 4pm - 11pm; Friday: 4pm - 12am; Saturday: 4pm - 12am; Sunday: 4pm - 11pm

AmericanaMariscosSteakhouse

Precios del menú: $6–$218 · $$$ · Principal mediano: $52.50 · 73/73 con precio publicado

Steakhouse, American, Seafood

Market Salads

• 
  Baby Gem Caesar — $28.00

  manchego cheese - lemon black pepper emulsion - herb croutons
• 
  Burrata — $34.00

  heirloom tomato - watermelon radish - frisée - fried basil - cherry balsamic vinaigrette
• 
  Blue Iceberg — $28.00

  nueske's applewood smoked bacon - point reyes blue - cherry tomato
• 
  Shaved Brussel Sprouts Salad — $31.00

  granny smith apples - pickled red onions - goat cheese - marcona almonds - sherry elixir - red wine vinaigrette

Starters

• 
  Tuna Tartare — $33.00

  hass avocado - soy honey emulsion - malanga chips
• 
  Roasted Beets — $28.00

  chayote slaw - tomatillo salsa - local cheese - poppy seeds
• 
  Crispy Calamari — $32.00

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
• 
  Filet Mignon Beef Tartare — $35.00

  tarragon ranch - caramelized onions - sesame crackers
• 
  Lil' Brgs — $29.00

  wagyu beef - special sauce - sesame seed bun (add truffles $19, add foie gras $24)
• 
  Crispy Octopus — $35.00

  sweet plantain puree - ají amarillo & rocoto sauce - potato curls

Raw Bar

• 
  Ceviche — $30.00

  green papaya salad - spicy creole - yuca - crispy quinoa
• 
  Oysters on a Half Shell (Half Dozen) (Raw Bar) — $34.00

  mignonette - cocktail sauce - lemon
• 
  Oysters on a Half Shell (Dozen) (Raw Bar) — $64.00

  mignonette - cocktail sauce - lemon
• 
  Pickled Shrimp Cocktail — $38.00

  cocktail sauce - lemon
• Half Chilled Lobster — $40.00
• 
  Alaskan Red King Crab — $70.00
• 
  Seafood Platter (per person, 2 person minimum) (Raw Bar) — $58.00

  oysters - ceviche - shrimp - mussels - alaskan king crab - maine lobster; served family style with cocktail sauce, mignonette, fresh horseradish

Steaks - Small

• 
  Filet — $65.00

  6 oz
• 
  Bavette — $56.00

  8 oz
• 
  Ribeye — $70.00

  12 oz

Steaks - Medium

• 
  Filet — $85.00

  10 oz
• 
  NY Strip — $83.00

  14 oz
• 
  Bone-In Filet — $93.00

  14 oz
• Dry-Aged Delmonico — $129.00

  14 oz
• 
  Cowgirl Ribeye — $99.00

  16 oz
• Dry-Aged Bone-In New York — $110.00

  18 oz
• 
  Cowboy Ribeye — $135.00

  22 oz

Steaks - Large

• 
  Dry-Aged Tomahawk — $218.00

  34 oz
• 
  Dry-Aged Porterhouse — $140.00

  28 oz

Wagyu Selection (4oz min.)

• Japanese A5 Filet — $52.00

  per oz
• Japanese A5 NY Strip — $50.00

  per oz

Steak Toppings

• 
  King Crab "Oscar" — $35.00
• 
  Maine Half Lobster — $35.00
• 
  Shrimp — $11.00

  per shrimp
• 
  Foie Gras — $24.00
• Herb Butter — $10.00
• Peppercorn Crusted — $6.00
• Point Reyes Blue Cheese Crust — $15.00
• Parmesan Crust — $12.00
• 
  Mushrooms — $12.00
• Kristal Caviar — $69.00

  14g
• 
  Signature Butters — $14.00

  truffle - lobster - wagyu umami, each

Entrées

• 
  Braised Short Rib — $54.00

  mashed potatoes - roasted pepper relish - crispy shallots - red wine glaze
• 
  Seared Salmon — $47.00

  cherry tomatoes - charred broccolini - kalamata tapenade
• 
  Lobster Ravioli — $65.00

  creamy lobster bisque - parmesan cheese - scallop - shrimp - mussels - halibut
• 
  Pork Tenderloin — $51.00

  mamposteao rice - red wine & shallots reduction - prosciutto croquant - pickled onions
• 
  Halibut — $48.00

  orzo - heirloom tomatoes - edamame - caldo santo - sweet potato curls
• 
  Roasted Pumpkin — $38.00

  grains salad - fresh shaved truffles
• 
  Oven Roasted Airline Chicken — $42.00

  bokchoy & carrots - asian ginger emulsion

Sides ($18 each)

• 
  Corn Pudding — $18.00
• 
  Parmesan Truffle Fries — $18.00
• 
  Market Vegetables — $18.00
• 
  Mashed Potatoes with Parmesan Crust — $18.00
• 
  Charred Broccolini — $18.00
• 
  Creamed Spinach — $18.00
• 
  Tater Tots — $18.00
• 
  Truffle Risotto — $18.00

Mac & Cheese

• 
  Traditional — $21.00
• 
  Bacon — $26.00
• 
  Truffle — $31.00
• 
  Maine Lobster — $45.00

Cocktails

• 
  Strawberry Cobbler — $21.00

  ketel one - muddled strawberry - graham cracker crust
• 
  Cucumber Stiletto — $21.00

  ketel one citroen - st germain - muddled cucumber & mint
• Smokey Negroni — $21.00

  mezcal - orange infused campari - vermouth rosso
• 6pm at the Beach — $21.00

  bulleit bourbon - baking spices - lemon - red wine
• Not Your Daddy's Old Fashioned — $22.00

  bulleit bourbon - brown sugar - angostura - vanilla bean - orange peel
• 
  STK Mule — $22.00

  ketel one - dolin genepy des alpes - lime - fever tree ginger beer
• Ventana del Mar — $22.00

  bulleit bourbon - don q spiced rum - passion fruit - mint - lemon
• Mezcal Pika — $22.00

  mezcal - grand marnier - lime - orange - jalapeño
• Cocoa Palm — $22.00

  don q rum añejo - vanilla - chocolate bitters - coconut ice cube
• Spiced Watermelon — $25.00

  tequila silver - st germain - watermelon - lime - jalapeño - tajin rim
• Not a Paloma — $25.00

  tequila silver - grapefruit - cilantro - agave - tabasco pepper
• Condado 75 — $25.00

  tanqueray gin - intense ginger liqueur - cucumber - prosecco