Mai Pen Rai

Thai Restaurant in Miramar

Address: 303 Calle Canals, San Juan, PR 00907
Phone: +1 787-998-6338
Hours: Sun, Mon, Wed–Sat 17:00–22:00, Tue closed (per Google; hours conflict with TripAdvisor — verify)

Thai

Menu prices: $6–$16 · $ · Median main: $9 · 30/30 with a published price

Mai Pen Rai is a Thai restaurant in Miramar serving appetizers, soups and salads, noodle and rice dishes, curries and stir fries, banh mi, desserts and craft cocktails with Thai flavors.

Appetizers

• Crispy Garlic Wings — $9.00

  Wings marinated in fish sauce, scallion, and soy. Tossed with crispy fried garlic and soy marinade.
• Sweet Dried Beef — $11.00

  Beef tenderloin strips, marinated in soy and sesame, then flash fried. Served with chili lime dipping sauce and sticky rice.
• Chicken Satay — $8.00

  Skewers of chicken marinated in yellow curry and coconut milk then grilled. Served with cucumber salad and peanut sauce.

Soups & Salads

• Khao Soi — $15.00

  Yellow coconut curry chicken soup served with rice noodles, bean sprouts, cilantro, and peanuts. Garnished with chicharrones (crispy chicken skin) and scallion.
• Lemongrass Salad with Shrimp — $11.00

  Shredded cabbage, carrots, cucumbers, lemongrass, and scallions tossed with a light citrus dressing.
• Lemongrass Salad with Tofu — $9.00

  Shredded cabbage, carrots, cucumbers, lemongrass, and scallions tossed with a light citrus dressing.
• Cucumber Salad — $7.00

  Sliced cucumbers tossed in a sweet vinegar dressing & garnished with shallots.
• Som Tam (Green Papaya Salad) — $9.00

  Shredded young papaya, thai chilis, cucumber, tomatoes, mixed with lime juice and fish sauce. Served with sticky rice.

Noodle & Rice Dishes

• Pad Thai — $12.00

  Rice noodles stir fried with onions, soy, and lime juice. Served with crushed peanuts and bean sprouts. Choose chicken, beef, bbq pork, vegetables, fresh or fried tofu.
• Drunken Noodle — $16.00

  Fresh chow fun noodles stir fried with thai basil, tomato, broccoli, onions, and eggs in a Thai chili garlic soy sauce. Choose chicken, beef, bbq pork, vegetables, fresh or fried tofu.
• Pad Seyu — $14.00

  Fresh chow fun noodles stir fried with onions, eggs, and broccoli. Choose chicken, beef, bbq pork, vegetables, fresh or fried tofu.
• Mai Pen Rai Fried Rice — $12.00

  Jasmine rice stir fried with tomatoes, onions, Thai basil, and bean sprouts in Thai chili garlic sauce. Served with two over easy eggs.

Curries and Stir Fries

• Green Curry — $16.00

  Coconut green curry stewed with bamboo shoots, carrots, and peapods. Served with jasmine rice. Choose chicken, beef, bbq pork, vegetables, fresh or fried tofu.
• Red Curry — $14.00

  Red curry paste stir fried with bamboo shoots and peapods. Served with jasmine rice. Choose chicken, beef, bbq pork, vegetables, fresh or fried tofu.
• Holy Basil Stir Fry — $14.00

  Thai holy basil stir fried with Thai chili garlic paste. Served with jasmine rice. Choose chicken, beef, bbq pork, vegetables, fresh or fried tofu.
• Lemongrass Stir Fry — $13.00

  Lemongrass and onions stir fried in a delicate soy laced sauce. Choose chicken, beef, bbq pork, vegetables, fresh or fried tofu.

Banh Mi

• Mai Pen Rai Bahn Mi — $10.00

  House made French baguette layered with house made chicken pate, your choice of meat or tofu, carrots, cucumbers, and cilantro.
• Bahn Mi — $9.00

  House made French baguette layered with your choice of meat or tofu, carrots, cucumbers, cilantro, and red curry mayo.

Desserts

• Sticky Mango Rice — $8.00

  Sweet coconut cream soaked sticky rice with fresh mango.
• Sorbet — $7.00

  Three scoops of house made sorbet. Choose from passion fruit, mango, coconut, and lemon-lime.
• Chocolate Wontons — $8.00

  Belgian dark chocolate wrapped in wonton skin and fried crisp. Served with Vietnamese coffee ice cream.

Cocktails

• Holy Basil — $9.00

  Thai basil muddled with gin, lemongrass simple syrup, Domain de Canton ginger liquor, fresh lime juice, and hopped grapefruit bitters. Shaken and served in a highball.
• Bourbon Peach Smash — $9.00

  Wild Turkey bourbon, thai basil, fresh muddled peach, lemongrass simple syrup, angostura bitters. Served on the rocks.
• Thai Chili Paloma — $9.00

  Tequila, Thai chili infused Aperol, simple syrup, fresh lime juice, and fresh grapefruit juice. Served in a Tajin rimmed pint glass.
• Cappelletti Spritz — $6.00

  Prosecco, Cappelletti Vino Apertif, club soda and garnished with an orange peel.
• No Scrubs — $7.00

  House made lemon mint shrub, Bombay East gin served in a highball.
• White Negroni — $9.00

  Gin, Salers Gentian Apertif, Dolin de Chambery dry vermouth.
• Barrilito Apertif — $9.00

  Ron del Barrilito, Salers Gentian Apertif, Aperol, simple syrup, rhubarb bitters.
• Fancy Lychee Sh*t — $9.00

  Vodka, fresh lime juice, muddled lychee fruit, and simple syrup. Served up in a coupe.
• Aviation — $9.00

  Classic recipe of dry gin, fresh lemon juice, Crème de Violette, maraschino liquor. Shaken and served up in a coupe.