Cosecha

Name: Cosecha
Telephone: +1 787-722-7000
Price range: $$$

Puerto Rican, Caribbean in Condado

Address: 1309 Ashford Ave, San Juan PR 00907
Phone: +1 787-722-7000
Hours: Monday: 6:30 AM - 11:00 AM (Breakfast) | 11:30 AM - 5:00 PM (Lunch) | 5:00 PM - 10:00 PM (Dinner); Tuesday: 6:30 AM - 11:00 AM (Breakfast) | 11:30 AM - 5:00 PM (Lunch) | 5:00 PM - 10:00 PM (Dinner); Wednesday: 6:30 AM - 11:00 AM (Breakfast) | 11:30 AM - 5:00 PM (Lunch) | 5:00 PM - 10:00 PM (Dinner); Thursday: 6:30 AM - 11:00 AM (Breakfast) | 11:30 AM - 5:00 PM (Lunch) | 5:00 PM - 10:00 PM (Dinner); Friday: 6:30 AM - 11:00 AM (Breakfast) | 11:30 AM - 5:00 PM (Lunch) | 5:00 PM - 10:00 PM (Dinner); Saturday: 7:00 AM - 11:00 AM (Breakfast) | 11:30 AM - 5:00 PM (Lunch) | 5:00 PM - 10:00 PM (Dinner); Sunday: 7:00 AM - 11:00 AM (Breakfast) | 11:30 AM - 5:00 PM (Lunch) | 5:00 PM - 10:00 PM (Dinner)

Puerto Rican Caribbean

Menu prices: $10–$48 · $$$ · Median main: $36 · 43/43 with a published price

Puerto Rican, Caribbean

Signature Cocktails

Coco Colada — $17.00
Bacardí Coconut Rum, Caribbean pineapple, coconut cream, lemon juice, club soda
Juana-Guana — $18.00
Patrón Reposado, Ancho Reyes Liqueur, soursop purée, lime, agave
Tropical Tranquility — $17.00
Grey Goose Vodka, raspberry syrup, lime juice, mint syrup, club soda
Sunset En El Morro — $19.00
Santa Teresa 1796 Solera Rum, ginger purée, pineapple juice, lime, ginger beer
Sandía Spritz — $18.00
Aperol, watermelon juice, lime juice, prosecco, club soda
Flor de Barranquitas — $17.00
Bombay Sapphire, St-Germain Elderflower, hibiscus-cinnamon syrup, lime, aquafaba
Cítrico del Norte — $19.00
Grey Goose Vodka, Grand Marnier, passion fruit-grapefruit syrup, lemon, pear-mint foam
Brisas del Sur — $17.00
Bacardí Añejo Cuatro, lime, honey syrup, beet & strawberry syrup, ginger beer, soda
Cosecha Cooler — $19.00
Ilegal Mezcal, kiwi-apple-pear blend, lemon, ginger beer, Combier Elixir

Appetizers

Red Beet Hummus — $17.00
Pickled baby carrots, radish, tomato cherry, celery stick, tostones, zatar and pita bread.
Ceviche — $23.00
Snapper, Aji Amarillo leche de tigre, red onion, cilantro, cancha corn and Malanga chips
Assorted PR Fritters — $15.00
Alcapurrias, Bacalaitos, Chicken empanada, Sorullitos, Mayo ketchup
Handcrafted Conch Fritters — $18.00
Conch meat, red and green peppers, coconut milk, scotch bonnet remoulade sauce
Octopus — $22.00
Octopus tostada with avocado, Black beans, Pickled onions, Chipotle Aioli
Creamy Caribbean Pumpkin Soup — $10.00
Coconut milk, cream, green and ginger oil, crispy pumpkin seeds

Salads

Burrata — $19.00
Arugula, cherry tomato, oven-roasted red beet, pickled fennel, mint, lemon dressing, and garlic chips
Mango & Avocado — $19.00
Mix greens, cucumber, tomato, cashew, tumeric lemon dressing.
Cobb Salad — $20.00
Boiled egg, Romain lettuce, Grilled Chicken, Cherry tomato, Avocado, Blue cheese Crumble, Red Wine Vinaigrette
Watermelon Salad — $19.00
Fresh & Fried Watermelon salad with Cherry tomato, spinach, arugula, Feta Cheese, toasted Almond & Watermelon Vinagrette

Tacos

Veggie Tacos — $21.00
Black beans, grilled pineapple, corn, cabbage, cilantro leaves, pickled red onion, cilantro mayo, feta cheese
Fish Tacos — $23.00
Catch of the day, cabbage, cilantro mayo, cilantro leaves, pickled red onions
Chicharrón Tacos — $23.00
Crispy pork belly, cabbage, cilantro mayo, cilantro leaves, pickled red onions

Sandwiches

Marriott Burger — $24.00
Angus beef patty, American cheese, bacon, red onion, lettuce, tomato, pickle, French fries
Veggie Burger — $23.00
Lettuce, tomato, crispy onions, tomato chutney and sweet potato fries
Chicken Truffle Sandwich — $21.00
Sliced brioche, avocado, tomato, bacon, cheese, truffle mayonnaise and sweet potato fries.
SmokedTripleta Sandwich — $22.00
Pork, skirt steak, chicken, gouda / cheddar cheese, cilantro aioli, potato sticks, French fries

Main Course

Garlic Shrimp — $35.00
Tostones, manposteao rice, garlic sauce
Snapper — $35.00
Cassava pure, roasted pumpkin, roasted tomato, local escovitch and toasted almonds
Grilled Skirt Steak — $36.00
Smashed fingerling potato fries, grilled asparagus, chimichurri sauce
New York Steak — $42.00
Smashed fingerling potato fries, grilled asparagus, roasted shallots, chimichurri sauce
Marriott Burger (Dinner) (Main Course) — $24.00
Juicy classic burger stacked with lettuce, tomato, red onion, American cheese, and pickles. Served with crispy French fries
Veggie Burger (Dinner) (Main Course) — $23.00
A flavorful veggie patty topped with crispy onion, tomato marmalade, lettuce, tomato, and pickles. Paired with sweet potato fries.
Grilled New York Steak (Dinner) (Main Course) — $36.00
Perfectly grilled skirt steak topped with chimichurri, paired with roasted fingerling potatoes, heirloom carrots, and asparagus
Braised Lamb Shank — $48.00
Tender, slow-braised lamb served over pumpkin mellow rice with roasted heirloom carrots.
Airline Chicken Breast — $32.00
Perfectly roasted chicken breast with creamy caper sauce and porcini mellow rice.
Paella Negra — $40.00
A savory squid ink paella featuring fresh gambas, clams, petite scallops, and squid rings, finished with garlic aioli
Grilled Swordfish — $36.00
Firm, flavorful swordfish served with roasted fingerling potatoes, heirloom carrots, asparagus, and a bright vierge sauce.
Cosecha Bacalao Serenade — $40.00
Tender bacalao with escovitch, airy celery root foam, cured egg yolk, and coriander oil.
Guava Braised Pork Belly — $35.00
Slow-braised guava pork belly served with a root vegetable and plantain pastel al caldero, finished with recao chimichurri.