Cocina Abierta

Fusion, International in Condado

Dirección: 58 Caribe St, San Juan PR 00907
Teléfono: +1 787-946-1333
Horario: Monday: 5:00 PM - 10:00 PM; Tuesday: Closed; Wednesday: Closed; Thursday: 5:00 PM - 10:00 PM; Friday: 5:00 PM - 10:00 PM; Saturday: 5:00 PM - 10:00 PM; Sunday: 5:00 PM - 10:00 PM

Fusión

Precios del menú: $7–$85 · $$ · Principal mediano: $18 · 20/20 con precio publicado

Fusion, International

Prologue

• 
  Croquettes — $7.00

  Smoked criollo duck, bullhead pineapple from Lajas
• Beef Tenderloin Empanadas — $10.00

  Tamarind, cashews
• Cassava Bread — $8.00

  Duck pate, passionfruit gelee

1st Act

• Chayote Salad — $18.00

  Green papaya, crab, sea purslane, wild watercress, pajuil
• Crudo — $18.00

  Rainbow runner, totapuri mango, watermelon radish, hibiscus, rose apple
• Carpaccio — $18.00

  Mafafo plantain, yellowfin tuna, shiitake mushroom marmalade, avocado

2nd Act

• Soup — $18.00

  Coconut, conch, mandarin leaves, pink oyster mushrooms, moringa
• 
  Wood Oven Roasted Snook — $18.00

  Coconut beurre blanc, salicornia, tamarind
• Spotted Spiny Lobster — $20.00

  Tomato gajilete, diamond squid, gentlemen hot pepper chilli crisp

3rd Act

• Root Vegetable Pastel — $22.00

  Rabbit, turmeric greens, ginger, Mexican marigold, Congo name
• Breadfruit Gnocchi — $22.00

  Barrillito house smoked pancetta, Cabachuelas cheese, rucula
• Swordfish — $24.00

  Chanterelle mushrooms, lemon balm, Mexican pepperleaf, cherrystone clam, gooseberry

4th Act

• Squash Wellington — $24.00

  Mushroom duxelles, chayote leaf, goat cheese, zucchini
• Criollo Duck Mofongo — $22.00

  Duck cracklings, duck run-off, shiitake consomme, guava hoisin
• Beefsteak — $24.00

  Leek, pineapple vinaigrette, plantain

5th Act

• 
  Coffee — $12.00

  Requeson, pate a choux, starfruit
• 
  Cacao — $12.00

  Bullhead pineapple, toasted Swiss meringue, banana and rum caramel
• Forgotten Fruits — $12.00

  Valencia orange, honey goat cheese, watermelon

Tasting Menu

• Tasting Menu (5 courses) (Tasting Menu) — $85.00

  Five-course chef's tasting menu, per person
• Wine Pairing — $60.00

  Wine pairing with the tasting menu, per person