Areyto Modern Cuisine
Modern Puerto Rican Cuisine by Chef Jason González
Address: 1016 Av. Manuel Fernández Juncos, San Juan, PR 00907
Phone: +1 787-998-1848
Hours: Sun 12:00–20:00, Mon 12:00–22:00, Tue closed, Wed–Thu 17:00–22:00, Fri–Sat 12:00–22:00
Menu prices: $6–$69 · $$ · Median main: $31 · 21/21 with a published price
Areyto Modern Cuisine by Chef Jason González is a modern Puerto Rican restaurant in Miramar serving creative fusion dishes like coconut shrimps, lo-mein boricua, corned beef croquetes, steaks and stuffed avocados.
Platos Principales
- Coconut Shrimps — $26.00
- Lo-mein Boricua — $32.00
- Pork Tenderloin — $28.00
- Anana de Areyto — $18.00
- Sous-vide Stuffed Chicken Breast — $23.00
- Crispy Pork Belly — $32.00
- Skirt Steak 'Ropa Vieja' Mac & Cheese — $30.00
Steaks
- N. Y. Strip Steak — $40.00
- Angus Ribeye 20oz — $69.00
- Filet Mignon — $48.00
Aperitivos
- "Corned Beef" Croquetes — $13.00
- Mushrooms & Truffle Arancini — $16.00
- Dajao Tacos (Salmon tempura) — $14.00
- Cabra en el Cayuco (Goat Cheese Spread) — $13.00
Aguacates Rellenos
- Surf & Turf Stuffed Avocado — $36.00
Opciones Veganas
- Roasted Vegetables Lo-mein — $32.00
Sides
- Arepas De Coco / Coconut Arepas — $6.00
- Amarillos / Fried Yellow Plantains — $6.00
- Arroz Blanco Y Habichuelas / White Rice and Beans — $6.00
- Mampostea'o Rice — $8.00
- Tostones / Fried Green Plantain — $6.00