Tasting & set menus

4 restaurants · 20 dishes in this section across the guide.

Tuna Crudo — $95.00
Organic yogurt, ají serrano, citrus, cilantro. Add osetra caviar $25.
Prime Beef Tartare — $95.00
Vache Rosse parmigiano, radish, calabrian chile, celery, tonnato.
Ora King Salmon Sashimi — $95.00
Cucumber, coconut, cilantro, peas, peanuts, fresno, lime.
Gnocchetti — $95.00
Pork nduja fricassee, choucroute, Vache Rosse parmigiano.
Gemelli Pasta — $95.00
Shrimp, organic tomatoes, shellfish, preserved lemon.
Halibut — $95.00
Sunchoke, shimeji mushrooms, local beans, manila clams, kaffir lime emulsion.

Five-Course Tasting Menu — $155.00
From Tasting Menu. Five courses per person; the kitchen customizes the tasting to your palate or dietary preferences.
Wine Pairing — $105.00
From Tasting Menu. Wine pairing to accompany the five courses, from a Wine Spectator Best of Award of Excellence list.
Group Tasting Menu — $175.00
From Tasting Menu. Seasonal multiple-course tasting menu for groups of six or more, highlighting the best available ingredients; special pricing for Valentine's and holidays.

Tasting Menu (5 courses) (Tasting Menu) — $85.00
Five-course chef's tasting menu, per person
Wine Pairing — $60.00
Wine pairing with the tasting menu, per person

Lucky 7 Prix Fixe (per person) (Lucky 7 Prix Fixe) — $85.00
1 sashimi, 1 toro handroll + 4 handrolls of your choice, 2 nigiri & a glass of champagne or sake carafe. Add sake tasting for $28. Price does not include gratuities and taxes.