Mario Pagán Restaurant

Puerto Rican, Caribbean, Fine Dining in Condado

Dirección: 1110 Magdalena Ave, San Juan PR 00907
Teléfono: +1 787-522-6444
Horario: Monday: Closed; Tuesday: 12:00 PM - 10:00 PM; Wednesday: 12:00 PM - 10:00 PM; Thursday: 12:00 PM - 10:00 PM; Friday: 12:00 PM - 11:00 PM; Saturday: 5:00 PM - 11:00 PM; Sunday: Closed

PuertorriqueñaCaribeña

Precios del menú: $6–$79 · $$ · Principal mediano: $19 · 44/44 con precio publicado

Puerto Rican, Caribbean, Fine Dining

Pica / Try

• 
  Yuca Frita — $14.00

  Black Truffle Ali Oli
• 
  Local Fish Alcapurrias — $14.00

  Pickled Onions, Pique Mayo
• 
  Tuna Salmon Tartare — $14.00

  Plantain Tostones, Trout Roe
• 
  Bolitas de Gouda — $14.00

  Chironja Marmalade, Maldon
• 
  Paella Croquettes — $19.00

  Bomba, Sweet Pimentón Lime Aïoli
• 
  Elote Corn Sorullitos — $14.00

  Oaxaca, Cotija Crema, Tajin
• 
  Escargots — $19.00

  Velouté, Yuca Mofonguitos, Dry Parsley
• 
  Lamb Wellingtons — $18.00

  Oregano Mirepoix, Oporto Mint

Taste

• Ibérico Caesar — $25.00

  Romaine Half, Ibérico Ham, Anchovy Ibérico Dressing, Garlic Lemon Crunch
• 
  Shrimp Ajillo — $19.00

  Gulf Shrimp, Achiote Roasted Garlic Escabeche, Chorizo Toast
• 
  Bacalaíto — $35.00

  Cod Fish Yuca Blini, Bluefin Tuna, Coco Sofrito, Osetra Caviar
• Pulpo y Malanga — $25.00

  A la Gallega Octopus, Sweet Pimentón Emulsion, Malanga Hash Brown
• 
  Betabel Tartare — $18.00

  Smoked Beets, Avocado Tofu, Pine Nuts, Fennel Polen, Rosemary Pitarepa
• Crispy Morcilla — $19.00

  Apa's Boudin Noir Crunch, Green Banana Cornichon Piemontaise
• 
  La Arugula — $16.00

  Arugula, Papaya, Radishes, Pancetta, Goat Cheese, Passion Fruit
• Conejo — $19.00

  Rabbit Meatballs, Sage Broth, Fennel Shallot Escabeche, Kalamata
• 
  Bistéc Carpaccio — $24.00

  Adobo Cured Beef, Encebollado Pureé, Parmesano Fried Egg Aïoli
• Duck Pastel — $21.00

  Local Cassava Tamale, Duck Fricassé, Brown Butter Hollandaise

Arroz / Rice Del Mar - From the Sea

• Gamba Longaniza — $25.00

  Local Pork Sausage, Rock Shrimp, Shimeji, Lactose Aïoli
• 
  Langostinos — $48.00

  Pacific Shrimp, Black Garlic Emulsion, Achiote Coconut Funche
• 
  Arroz con Pollo — $24.00

  Crispy Rice Pegaíto, Chicken Thighs, Piquillo
• Vieira y Rabo — $45.00

  Seared Sea Scallops, Oxtail Terrine, Confit of Leeks
• 
  Quail — $28.00

  Rabbit, Duck Sausage, Asparagus, Mushroom Sofrito
• Rodaballo — $56.00

  Halibut Filet, Alcaparrado Albariño Vin Blanc, Guacabo Kale
• Calamari Pegaíto — $26.00

  Tocino Fatback Chicharrón, Peas, Aïoli
• 
  Salmon — $38.00

  Atlantic Filet, Dill Cilantro Tartar Beurre Blanc, Salmon Roe

Perdurables / Timeless

• 
  Lubina — $62.00

  Chilean Seabass, Yuca Black Truffle Mousse, Port Foie Gras, Asparagus
• 
  Cordero — $48.00

  NZ Lamb Confit, Apio Celeriac Gnocchi, Chevré Crema, Pinot Lingonberry
• 
  Langosta — $58.00

  Thermidor Spiny Tail, Yuca Mofongo, Shiitake Bacon, Lime Garlic

De la Tierra / From the Earth

• Ternera — $36.00

  Veal Lasagna, Chevré, Guacabo Baby Heirlooms, Piquillo Romesco
• 
  Filete — $65.00

  Angus Filet, Sauce Bordelaise, Rum Onions, Gingered Carrots
• 
  Empanada — $45.00

  Almond Chicken Cutlet, Earth Bouquet, Black Truffle Gravy
• 
  Chuleta — $52.00

  Double Cut Adobo Niman Ranch Pork Chop, Tamarindo Glaze
• Entrecot — $79.00

  16oz Angus Ribeye, Bone Marrow Butter, Charred Asparagus

Sides

• Del Huerto — $12.00

  Vegetable Casserole
• Mac Corn Oaxaca Local Bacon — $14.00

  Mac Corn, Oaxaca, Local Bacon
• Mi Arroz — $8.00

  Crispy White Rice and Beans
• 
  Maduros — $6.00

  Sweet Plantain Almíbar
• Guineítos — $8.00

  Banana Lentil Escabeche
• Papas — $12.00

  Sage Coriander Butter Creamers
• Aguacate — $8.00

  Avocado, Onions, Cilantro
• Mofongo — $10.00

  Garlic Mashed Plantains
• 
  Tostones — $6.00

  Double Fried Plantains
• 
  Gnocchi — $15.00

  Apio Celeriac, Goat Cheese