Sazón Cocina Criolla

Puerto Rican Criollo Restaurant at Distrito T-Mobile

Dirección: 250 Convention Blvd, San Juan, PR 00907
Teléfono: +1 787-688-1919
Horario: Friday: 11:30–00:00, Monday: 11:30–23:00, Saturday: 11:30–00:00, Sunday: 11:30–22:00, Thursday: 11:30–00:00, Tuesday: 11:30–23:00, Wednesday: 11:30–23:00

PuertorriqueñaCaribeñaCriolla

Precios del menú: $3.50–$38.95 · $$ · Principal mediano: $21.95 · 40/40 con precio publicado

Sazón Cocina Criolla celebrates the authentic flavors of Puerto Rico at Distrito T-Mobile: carefully crafted stuffed mofongos, paella jíbara, chillo, carrucho, asopao de camarones, Caribbean lobster, chuleta kan kan, and the signature pechuga jíbara. 100% Puerto Rican home-style cooking with a full bar of local-rum cocktails.

Aperitivos

• Tartar de Atun — $21.95

  Fresh tuna tartare with avocado and plantain chips.
• Sorullitos de Maiz — $8.95

  Sweet corn fritters, crispy and golden.
• Mini Alcapurrias — $12.95

  Mini alcapurrias stuffed with seasoned beef.
• Camarones Tempura — $14.95

  Crispy shrimp in tempura batter with dipping sauce.
• Chicharrones de Pork Belly — $15.95

  Crispy pork belly chicharrones with house sauce.
• Coctel de Camarones (8) — $21.95

  Eight shrimp in cocktail sauce.

Ensaladas

• Ensalada Sazón — $12.95

  House salad with local greens and tropical dressing.
• Ceviche (Grande) — $19.95

  Fresh fish cured in lime with onions and peppers.
• Arroz Vegano — $14.95

  Vegan rice bowl with sautéed vegetables.

Empanadillas

• Vegetariana — $5.95

  Empanadilla stuffed with seasoned vegetables.
• Pollo — $4.95

  Empanadilla stuffed with shredded chicken.
• Camarones — $5.95

  Empanadilla stuffed with garlic shrimp.

Pollo

• Pechuga Jibara — $21.95

  Signature jíbara-style chicken breast with creole sauce.
• Pechuga de Pollo — $15.95

  Grilled or breaded chicken breast.
• Sandwich Pollo — $17.95

  Grilled chicken sandwich with house fries.

Mariscos

• Camarones al Plato — $21.95

  Sautéed shrimp plated with rice and sides.
• Asopao de Langosta — $37.95

  Lobster asopao rice stew.
• Arroz Costero — $24.95

  Coastal-style rice with mixed seafood.
• Asopao de Camarones — $21.95

  Shrimp asopao rice stew.

Pescado

• Chillo Entero — $29.95

  Whole fried red snapper.
• Filete de Mero — $19.95

  Grouper filet, grilled or fried.
• Filete Salmon — $24.95

  Salmon filet with creole butter.

Mofongos

• Mariscos — $26.95

  Mashed plantain mofongo topped with mixed seafood.
• Churrasco — $27.95

  Mofongo topped with grilled skirt steak.
• Vegetales — $14.95

  Vegetable mofongo with sautéed garden vegetables.
• Langosta — $36.95

  Mofongo topped with Caribbean lobster.
• Camarones — $22.95

  Mofongo topped with garlic shrimp.

Carnes

• El Plato de Abuela — $16.95

  Abuela's homestyle plate of the day.
• Ribeye — $38.95

  Ribeye steak grilled to order.
• Carne Frita — $14.95

  Puerto Rican-style fried pork.
• Bistec — $16.95

  Seasoned cube steak with onions.
• Churrasco — $28.95

  Grilled skirt steak with chimichurri.
• Chuleta Kan Kan — $22.95

  Traditional kan kan pork chop.

Complementos

• Tostones — $3.50

  Crispy fried green plantains.
• Arroz Mamposteao — $6.95

  Mashed rice with beans and pork.
• Majado del dia — $5.95

  Mashed root vegetable of the day.

Postres

• Chocolate Mousse — $10.00

  Rich chocolate mousse.
• Flan Vainilla — $9.00

  Classic vanilla flan.
• Tres Leches — $9.00

  Spongecake soaked in three milks.
• Creme Brulee — $9.00

  Classic crème brûlée with caramelized sugar.