steak

Fried shredded flank steak

Skirt steak stuffed mashed plantain mofongo

Skirt steak 8oz

Prime palomilla steak

Rib eye steak, grilled to order

Angus skirt steak over fresh greens

Stuffed mofongo with Angus skirt steak

Stuffed mofongo with beef steak and onions

10 oz Angus skirt steak

Beef steak with sauteed onions

From Sandwiches. Thinly sliced skirt steak with sauteed mushrooms, onions, peppers, spices and melted cheese on french bread with french fries.

From Local Favorites. Mashed fried green plantain seasoned with garlic and spices, in a bed of lettuce and tomato.

Grilled steak strips and sauteed mushrooms with bell peppers, onions, and tomatoes.

Grilled steak and chicken mixed with sauteed onions, peppers, and tomatoes, served with warm tortillas.

Grilled shrimp paired with sauteed onions and bell peppers.

Served with your choice of tortilla (corn, flour or lettuce). Includes sauteed onions, poblano peppers, queso fresco, Monterrey Jack cheese, pico de Gallo, sour cream & guacamole.

Crispy chicken wings with signature seasoning, blue cheese and buffalo sauce

Grilled Certified Angus Beef steak pieces, potatoes and bacon

Half pound of fresh beef on toasted potato bun, Swiss or cheddar

Macaroni with smoked bacon and four creamy cheeses

Smashed fingerling potato fries, grilled asparagus, chimichurri sauce

Smashed fingerling potato fries, grilled asparagus, roasted shallots, chimichurri sauce

Perfectly grilled skirt steak topped with chimichurri, paired with roasted fingerling potatoes, heirloom carrots, and asparagus

From Brunch - grass-fed NY steak, truffled fries, parmesan, rosemary, truffle oil, 2 fried eggs

Grilled skirt steak.

2 tacos in flour tortillas, with churrasco steak, pickled onions, lettuce, shredded cheese and cilantro mayo.

Beef steak sandwich.

Steak fried rice sauteed with herbs and butter, topped with a kebab of grilled shrimp.

Juicy grilled skirt steak with a rum chimichurri sauce.

Three soft tortillas with juicy churrasco drizzled with chimichurri, pico de gallo and corn.

Skirt steak and lobster combo, served with one side.

Skirt steak in garlic aioli sauce, served with one side.

Skirt steak with mushrooms, served with one side.

Grilled outskirt steak, 12 oz.

Outskirt steak sauté.

12oz skirt steak, fried cassava, sautéed onions, chimichurri, truffle oil, smoked mayo-ketchup.

Breaded eggplant, stuffed portobello raviolis in romesco sauce, micro cilantro.

From Signature Breakfasts. T-bone steak and eggs. Price is US national chain reference; PR location prices may differ.

From Signature Breakfasts. Country fried steak and eggs. Price is US national chain reference; PR location prices may differ.

Angus rib eye steak with choice of side.

Angus NY steak with herbed compound butter.

Caesar salad topped with skirt steak.

Beef steak sandwich.

Kimchi stir fry sparragus, truffle home fries

Demi Glaze, sunny side eggs, Arroz chaufa

8oz skirt steak with 2 eggs made to order, with bagel and bordelaise sauce

with a wild mushroom demi and a black bean and almond quinoa (vegan)

24 oz ribeye steak, choice of doneness.

Outside skirt steak, 8 oz or 12 oz, choice of doneness.

Prime skirt steak, choice of eggs, cheese, toast and fries.

Grilled skirt steak.

Prime skirt steak, choice of eggs, cheese, toast and fries.

Grilled skirt steak.

Sliced beef stir-fried with green bell peppers and onions in a brown sauce.

Tender New York steak served to your preferred temperature.

Sliced beef stir-fried with green bell peppers and onions in a brown sauce.

Tender New York steak served to your preferred temperature.

From Main Dishes. Juicy beef tenderloin topped with red wine reduction. Entrées include choice of pasta alioli, sautéed potatoes or seasonal vegetables.

Juicy beef tenderloin topped with red wine reduction.

Skirt steak served with chimichurri and parmesan truffle fries.

From Specialties. 12oz Grilled Churrasco, Two Eggs Any Style, Sundried Tomato, Chimichurri, French Fries.

Skirt steak 8oz, NY strip 16oz, cowboy ribeye 22oz, tenderloin 7oz or 10oz, A5 wagyu ribeye cap 6oz, porterhouse for two 40oz. House butter choice: chimichurri, smoked paprika, black garlic truffle or

Certified Angus beef, fingerling fried potatoes, chimichurri, homemade composed butter

From Menú. Roasted local pumpkin over refried beans with pico de gallo, cashew cream and sweet plantains.

Mains. Hangar steak with sauteed potatoes and string beans noted by Frommer's. Price not published.

Grilled kale with yuca bravas y sofrito compound butter

Leek, pineapple vinaigrette, plantain

USDA Prime

From Te Quiero Verde. Local fried cheese, al carbón tomato, avocado, crispy shallots, egg, steak, chimichurri.

Mofongo stuffed with skirt steak.

Coconut polenta, spinach, pine nuts, raisins, tamarind BBQ sauce

Build your plate protein: tuna steak fillet

16 oz rib eye, truffle fries, mushroom cream, asparagus, eggs.

From Little Foodies: 6oz, choice of fries, root vegetable mash, house salad or fresh fruit bowl.

Juicy, marinated steak grilled to perfection, topped with diced tomatoes, red onions, and fresh cilantro, all inside a warm corn tortilla.

With tobiko caviar and lemon zest butter.