Villa di Geggiano
Tuscan fine dining on Chiswick High Road
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Address: 66-68 Chiswick High Road, Chiswick, London W4 1SY
Phone: +44 20 3384 9442
Hours: Tue-Sun 12:00-15:00 & 17:30-22:30 (Sun dinner to 21:00); Mon closed
Menu prices: £4–£130 · ££ · Median main: £22.50 · 36/36 with a published price
Villa di Geggiano is a Tuscan restaurant in Chiswick from a 500-year-old Chianti estate, serving wild boar pappardelle, bistecca alla Fiorentina and a truffle menu, with a vine-covered terrace.
Antipasti
- Olive Miste Marinate — £4.00Marinated mixed olives.
- Selezione di Pane, Focaccia e Grissini — £4.00Homemade sourdough bread, focaccia and bread sticks.
- Crema di Zucchine e Spinaci — £16.00Green courgette and spinach soup with pumpkin seeds and salted ricotta.
- Burrata su Crema di Pomodorino Giallo Arrosto — £18.00Burrata with roasted yellow cherry tomato sauce, almond tuille and basil oil.
- Salumi e Formaggi Toscani — £18.00Cured meats and cheeses from Tuscany with homemade chutney.
- Sformatino di Melanzane al Forno — £18.00Roasted aubergine flan with parmigiano fondue and datterino tomato confit.
- Gamberi e Peperoni in Tempura — £20.00Tiger prawn and green pepper tempura with red pepper chutney.
- Mini Burger con Maiale Sfilacciato — £20.00Slow-cooked pulled pork mini burger with BBQ sauce and cabbage salad.
Primi
- Pici Cacio e Pepe — £26.00Pici pasta with pecorino cheese sauce and black pepper.
- Gnocchi di Patate con Triglia — £26.00Potato gnocchi with red mullet, Taggiasca olives and tarragon sauce.
- Pappardelle al Ragù di Cinghiale — £28.00Wild boar ragu pappardelle.
- Ravioli Ripieni di Fonduta di Pecorino — £25.00Ravioli filled with pecorino fondue on beetroot sauce with watercress and walnuts.
- Tagliatelle con Salsiccia e Peperoni Friggitelli — £28.00Tagliatelle with Italian sausage and sweet green peppers.
- Spaghettoni al Nero con Seppie — £28.00Black spaghettone with slow-cooked cuttlefish and parsley sauce.
Secondi
- Suprema di Pollo al Limone e Timo — £30.00Lemon and thyme chicken supreme with sauteed new potatoes and spring onions.
- Risotto Carnaroli con Asparagi — £30.00Carnaroli risotto with green asparagus, roasted scallops and cashew nuts.
- Trancio di Salmone alla Griglia — £34.00Grilled salmon fillet with fennel salad, red radish and walnuts.
- Filetto di Branzino — £39.00Seabass fillet with Jerusalem artichoke sauce and caramelized Tropea onion.
- Lamb Cutlets (180g) — £36.00Lamb cutlets from the Josper oven with sage crust and sweet potato fondant.
- Sirloin Tagliata (300g) — £46.00Sirloin tagliata with balsamic radicchio, parmigiano and balsamic reduction.
- Rib-Eye (300g) — £46.00Rib-eye with mixed leaves salad and beef reduction sauce.
- Florentine T-Bone (1.1kg) — £130.00Florentine T-bone with hot stone, salad and beef reduction sauce.
Contorni e Insalate
- Patate Arrosto con Aglio e Rosmarino — £6.50Roast potatoes with garlic and rosemary.
- Spinacini con Peperoncino — £6.50Baby spinach with red chilli peppers.
- Rucola e Parmigiano — £6.50Rocket salad with shaved parmesan.
- Broccoli Saltati con Aglio e Mandorle — £7.50Tender-stem broccoli with garlic and almonds.
Truffle Menu
- Uova, Asparagi, Cipollotto e Tartufo — £29.00Eggs, asparagus, spring onion, truffle butter and truffle.
- Tagliatelle al Tartufo — £39.00Tagliatelle pasta with truffle butter and truffle.
- Risotto al Tartufo — £49.00Carnaroli risotto with parmigiano, truffle butter and truffle.
- Bistecca di Manzo e Tartufo — £59.00Rib-eye/sirloin from the Josper oven with truffle butter and truffle.
Dolci
- Tiramisu al Marsala — £12.00Traditional tiramisu with Marsala liquor.
- Selezione di Sorbetti e Gelati — £5.00Homemade sorbet and ice cream, per scoop.
- Cantucci e Vin Santo — £16.00Tuscan almond cookies with sweet wine.
- Semisfera Rocher al Cioccolato e Nocciole — £12.00Milk chocolate mousse half-sphere with hazelnut and chocolate sauce.
- Eclair alle Pesce e Gelato allo Yogurt — £12.00Peach eclair with vanilla chantilly, yogurt ice cream and peach coulis.
- I Formaggi — £12.00Selection of Tuscan cheeses.