The Barbary
Michelin Bib Gourmand North African Open-Fire Counter in Neal's Yard
Address: 16 Neal's Yard, Covent Garden, London WC2H 9DP
Phone: +44 20 7870 5659
Hours: Mon–Fri 12:00–14:30 & 17:00–22:00, Sat 12:00–22:00, Sun 12:00–21:00
Menu prices: £4–£68 · £ · Median main: £13 · 27/27 with a published price
Michelin Bib Gourmand North African and Levantine counter restaurant in Neal's Yard, cooking around an open-fire horseshoe bar: blistered Naan e Barbari, dips, raw plates, land, sea and earth dishes spanning the Barbary Coast from Southern Europe to North Africa.
Small
- Barbari Bread — £8.00
- Burnt Corn Borani — £8.00
- Whipped Goat's Butter — £4.00
- Whipped Cod's Roe, Lavash — £9.00
- Moroccan Cigars — £12.00
- Artichoke Alla Giudia, Spiced Labneh — £12.00
- Halloumi, Jalapeno Honey — £10.50
- Crispy Fried Whitebait, Chilli Toum — £9.00
- Spicy Plate — £9.00
Raw
- Burnt Tiger Tomato Salad, Charred Ricotta Salata — £13.50
- Baby Beetroot, Sesame Whip, Dukkah — £13.00
- Cured Mackerel, Plum, Sumac — £16.00
- Yellowtail Sashimi, Brown Butter, Pistachio — £19.00
- Harissa Beef Tartare, Broad Bean Cream — £18.00
Land
- Coffee Rub Chicken, Flame Badger Beetroot — £27.00
- Bavette, Sobrasada Butter — £32.00
- Iberico Secreto, Ras el Hanout, Confit Garlic — £28.00
- Slow-Cooked Lamb Tagine — £30.00
- Sirloin on the Bone (500g) — £68.00
- Carabinero Prawn Rice — £32.00
Sea
- BBQ Galician Octopus — £25.00
- Butterflied Sea Bass, Chermoula — £48.00
Earth
- Grilled Friggitelli Peppers, Ras el Hanout — £7.00
- Cornish Potatoes, Shifka, Sour Cream — £9.00
- Miso Tahini Tenderstem Broccoli — £9.00
- Glazed Aubergine, Smoked Almond, Mint — £11.00
- Chilli Cauliflower — £15.00