Sabor

Menu prices: £4–£330 · ££ · Median main: £15.20 · 26/26 with a published price

• Bread with Arbequina Olive Oil — £4.00

  Bread served with Arbequina olive oil
• Cecina de Rubia Gallega — £16.80

  Cured Galician beef
• Prawn Croquetas — £14.50

  Croquettes filled with prawn
• Crisp Fried Pig's Ears — £14.80

  Crisp pig's ears with quince aioli
• Monkfish Tempura — £15.60

  Monkfish tempura with chilli jam aioli
• Pulpo a Feira — £19.80

  Galician-style octopus with olive oil and paprika; larger platters also listed at 99.8 / 199
• Tortilla Gallega — £16.80

  Galician-style potato tortilla
• Pisto, Fried Egg & Talo — £14.80

  Spanish ratatouille-style pisto with fried egg and corn talo
• Morcilla de Burgos & Txistorra — £14.50

  Burgos blood sausage with txistorra sausage
• Seafood Rice — £32.50

  Seafood rice with black pudding, txistorra and piquillo peppers
• Segovian Suckling Pig — £80.00

  Certified Segovian suckling pig roasted in the wood oven; larger sizes also listed at 160 / 320
• Milk Fed Lamb Shoulder — £58.50

  Milk-fed lamb shoulder with roasted shallots and seasonal salad
• Txuleton de Rubia Gallega — £130.00

  48-day aged 850g Galician ribeye with tomato salad
• Tomato & Tuna Ventresca — £12.80

  Tomato salad with tuna belly
• Patatas Mojo Rojo & Mojo Verde — £8.50

  Potatoes with red and green mojo sauces
• Saute Baby Spinach — £12.80

  Sauteed baby spinach with Manchego cheese
• Roasted Aubergine — £16.80

  Roasted aubergine with pepper sauce and anchovy cream
• Baby Gem Salad — £12.50

  Baby gem salad with sun-dried tomatoes
• Bombas de Chocolate — £14.80

  Chocolate bombs
• Sabor Tartaleta — £12.80

  House tartlet
• Goat's Cheese Ice Cream & Liquorice Sauce — £9.80

  Goat's cheese ice cream with liquorice sauce
• Pineapple Sorbet — £8.80

  Pineapple sorbet
• Selection of Spanish Cheese & Quince Jam — £18.80

  Spanish cheese board with quince jam
• Whole Basque Cheesecake — £60.00

  Light Basque-style cheesecake, served with liquorice

serves 6-10

• Suckling Pig Feast — £330.00

  Whole wood-roasted suckling pig with stock, warm potato salad and green salad, for collection

serves 4-6

• Empanada Gallega — £35.00

  Large wood-fired savoury pie with tuna, red pepper, onion and prawn bisque