Olley's Fish Experience

Award-winning fish and chip shop in Herne Hill

Address: 65 Norwood Road, Herne Hill, London SE24 9AA
Phone: +44 20 8671 8259
Hours: Tue-Wed 17:00-20:45, Thu-Sat 12:00-15:00 & 17:00-20:45, Sun 12:00-15:00 & 17:00-20:45

British

Menu prices: £4–£34 · £ · Median main: £14 · 37/37 with a published price

Award-winning fish and chip shop in Herne Hill since 1987, serving sustainably sourced British fish and chips with a dedicated gluten-free fryer.

Olley's Special

• Small Appetite Cod — £17.00

  Small cod, small chips and homemade mushy peas.
• Small Appetite Haddock — £17.00

  Haddock, small chips and homemade mushy peas.
• Royal Feast — £22.00

  Small cod, 2 scampi, 2 prawns, chips and homemade mushy peas.
• Cilla Black's Experience — £34.00

  Haddock, chips, 3 king prawns, 3 scampi, pickled onions and a wedge of lemon.
• King's Special — £30.00

  Regular cod, chips, 2 tiger prawns, 2 scampi with homemade mushy peas.
• Sea Bass Special — £30.00

  Skin-on boneless fillet, mild and buttery; fried or grilled/steamed.
• James Fish Cake Special — £10.80

  Homemade fishcake and chips with your choice of mushy peas, curry sauce, tartare or coleslaw.
• Fishcake Special — £14.00

  Homemade fishcake (prawns, smoked haddock, cod, mash, herbs) with mushy peas and chips.
• Sausage Meal — £10.00

  Two sausages, small chips and baked beans.

Fish

• Cod — £21.00

  Skinless, boneless white flaky fillet with a mild fishy taste.
• Haddock — £21.00

  White and flaky, boneless, skin-on, with a more pronounced flavour than cod.
• Sea Trout — £21.00
• Scampi — £18.50

  Ten pieces of succulent wholetail Whitby scampi in golden breadcrumbs.
• Plaice — £22.00

  Tender boneless fillet with small tightly packed flakes, sweet and mild.
• Sea Bass — £21.00
• Hake — £23.00

  Skinless, boneless, delicate meaty fillet with a softer texture.
• Calamari — £18.00

  Ten strips of lightly battered squid.
• Rock/Huss — £21.00

  Coastal small shark, skinless, soft meaty texture.
• Seafood Platter — £30.00

  Four pieces each of breaded scampi, king prawns, cod bites, haddock bites and calamari strips.
• Battered King Prawns — £29.00

  Ten lightly battered prawn tails, firm and sweet.

Starters

• Battered Calamari — £10.50

  Five strips of lightly battered calamari.
• Breaded Scampi — £10.50

  Five pieces of wholetail Whitby scampi in breadcrumbs.
• Battered King Prawns — £15.00

  Five peeled prawns fried in a light batter.
• Seafood Platter — £11.00

  One piece each of cod, haddock, scampi, calamari and prawn.
• Homemade Fish Cake — £10.00

  Homemade fishcake with prawns, smoked haddock, cod, mash and herbs.
• Prawn Cocktail — £10.50

  Royal Greenland prawns on iceberg with homemade Marie Rose sauce.

Gourmet Pies

• Steak & Ale Pie — £14.00

  Devon beef in Otter Ale with roasted carrots and caramelised onion in shortcrust pastry.
• Butternut Squash & Goats Cheese Pie — £14.00

  Butternut squash, swede, red onion and goats cheese in shortcrust pastry.
• Chicken, Mushroom & Tarragon Pie — £14.00

  Tender chicken with mushrooms in creamy tarragon sauce in shortcrust pastry.

Side Orders

• Chips — £7.50

  Side order of chips.
• Homemade Mushy Peas — £4.00

  Homemade mushy peas.
• Homemade Coleslaw — £4.00

  Homemade coleslaw.
• Homemade Tartare Sauce — £4.00

  Homemade tartare sauce.
• Homemade Pea Fritter — £4.00

  Homemade pea fritter.
• Garden Peas — £4.00

  Garden peas.

Desserts

• Sticky Toffee Pudding — £10.00

  Dark dense sponge with chopped dates and toffee sauce.
• Yorvale Real Dairy Ice-Cream — £5.00

  120ml tub: vanilla, strawberry or chocolate.