OITA

Japanese sushi and ramen in Wood Green

Address: 13-27 Station Road, Wood Green, London N22 6UW
Phone: +44 20 8888 0300
Hours: Mon-Thu 12:00-15:30 & 17:00-23:00; Fri-Sat 12:00-23:00; Sun 12:00-22:00

JapaneseSushi

Menu prices: £5.95–£27 · £ · Median main: £12.95 · 29/29 with a published price

Hidden Japanese gem beside Wood Green station with sushi, ramen and creative maki rolls plus a shaded garden terrace. Known for chicken karaage, kakuni ramen, takoyaki and the signature Oita roll.

Tapas

• Oita Style Karaage — £6.95

  Original Japanese marinated, deep-fried chicken thigh chunks with a choice of house made sauces (Japanese Mayo / Spicy Mayo / Wasabi Mayo).
• Chicken Gyoza — £8.50

  5 grilled Japanese style dumplings.
• Ebi Tempura — £10.95

  5 deep-fried prawns in tempura batter, served with Agedashi sauce.
• Edamame — £5.95

  Steamed edamame beans with salt.
• Takoyaki — £8.95

  4 fried octopus balls finished with bonito flakes, nori powder, tonkatsu and Japanese mayo sauce.
• Fried Calamari — £8.95

  6 deep-fried panko calamari served with wasabi mayo sauce.
• Pumpkin Croquettes — £6.50

  2 deep-fried crunchy Japanese pumpkin croquettes served with tonkatsu sauce.
• Soft Shell Crab — £12.95

  Deep-fried soft shell crab served with wasabi mayo.

Donburi & Curry

• Chicken Katsu Curry — £16.50

  Deep-fried chicken thigh in crispy Japanese panko served with house curry, rice and Japanese pickles.
• Prawn Katsu Curry — £16.95

  3 king prawn katsu with house curry, rice and Japanese pickles.
• Veggie Curry — £12.95

  House curry sauce with chunks of potato, carrot and onion served with rice and Japanese pickles.
• Unagi Don — £27.00

  200g grilled eel fillet in unagi sauce, served on rice with Japanese pickles and miso soup.
• Gyudon — £15.95

  Thin sliced beef cooked in teriyaki sauce with onion, laid on rice with Japanese pickles.
• Salmon Sashimi Don — £17.95

  12 pieces of salmon sashimi served on sushi rice.
• Chicken Teriyaki — £14.95

  Chicken thigh cooked in teriyaki sauce served with rice and mixed leaves salad.

Noodle

• Kakuni Ramen — £16.50

  Tori and tonkotsu broth soup topped with slices of braised pork belly.
• Spicy Seafood Ramen — £15.95
• Prawn Tempura Udon — £15.95

  Udon noodle in shoyu soup with 2 prawns tempura.
• Yakisoba — £15.95

  Stir-fried noodle with mixed vegetables in house yakisoba sauce.

Maki Roll

• Oita Roll — £18.50

  Unagi, avocado, ebi filling, topped with seared salmon, sea bream, house sweet miso sauce, bonito flakes, tobiko.
• Salmon Lover Roll — £16.50

  Salmon, avocado filling, topped with seared salmon, tobiko, mayo, unagi sauce.
• Fire Dragon Roll — £16.95

  King prawn katsu filling, topped with seared salmon, firecracker mayo, unagi sauce and tobiko.
• Rainbow Roll — £15.50

  Avocado, cucumber and mayo filling, topped with mixed raw fish, prawn and avocado.
• California — £10.95

  Snow crab meat, avocado, cucumber, mayo, wasabi tobiko.

Sashimi

• Salmon Sante Mori — £10.95

  Chef's selection of sashimi, 5 pieces per serving.
• Tuna Sante Mori — £11.95

  Chef's selection of sashimi, 5 pieces per serving.

Desserts

• Yuzu Cheesecake — £8.50

  Baked yuzu cheesecake on a biscuit base with red berry sauce.
• Matcha Ice Cream — £5.95

  Housemade matcha ice cream.
• Rainbow Mochi — £7.95

  5 pieces of assorted flavours of soft Japanese rice cake filled with ice cream.