Miss Tapas

Independent Spanish tapas restaurant in Peckham

Address: 46 Choumert Road, Peckham, London SE15 4SE
Phone: +44 20 3689 5050
Hours: Tue-Sat 12:00-15:00 & 18:00-23:00; Sun 12:00-15:00 & 18:00-23:00.

SpanishTapas

Menu prices: £3.25–£12 · £ · Median main: £7 · 23/23 with a published price

Small independent Spanish tapas restaurant and bar in the heart of Peckham, serving authentic tapas with Spanish wines. Produce imported from Spain alongside local suppliers.

Tapas

• Olives — £3.80

  Perello gordal olives with guindilla chillies, orange, oregano and salt.
• Roasted Almonds — £3.25

  Roasted and salted almonds.
• Pan Con Tomate — £4.50

  Sourdough toast with fresh grated tomato, olive oil and Maldon salt.
• Padron Peppers — £5.50

  Deep-fried Padron peppers tossed with Maldon salt.
• Asparagus with Romesco & Flaked Almonds — £7.50

  Asparagus with romesco sauce and flaked almonds.
• Patatas Bravas VE — £6.00

  Deep-fried potato cubes with mildly spicy tomato sauce.
• Patatas Bravas — £6.00

  Deep-fried potato cubes with spicy tomato sauce and alioli.
• Avocado & Hazelnut Salad — £7.50

  Avocado, apple, celery and hazelnut salad with sweet potato crisps.
• Tortilla — £5.00

  Traditional Spanish omelette of egg, potato and onion, served with aioli.
• Mushroom & Truffle Oil Croquetas — £7.00

  Five deep-fried croquetas with creamy mushroom and truffle oil bechamel.
• Monte Enebro — £7.00

  Deep-fried soft-ripened goat's milk cheese with truffle honey.
• Cheeses with Honey — £10.00

  Aged Manchego, Payoyo and Mahon cheeses with Spanish truffle orange honey.
• Boquerones — £7.50

  Fresh white anchovies marinated in vinegar with homemade salsa verde.
• Adobo — £8.00

  Marinated coley fish, lightly fried, served with aioli.
• Anchovies and Manchego on Toast — £6.50

  Grilled sourdough with Manchego cheese, roasted red pepper, anchovies and thyme.
• Prawn & Bacon Brocheta — £7.50

  Prawn and bacon skewer with crunchy veg and balsamic reduction.
• Calamari — £9.00

  Lightly battered deep-fried calamari with aioli and lemon.
• Jamon Croquetas — £8.00

  Five deep-fried croquetas with creamy bechamel-based jamon sauce.
• Chorizo al Vino — £7.00

  Mini chorizo slow-cooked in aromatic garlic and white wine sauce.
• Spanish Fried Chicken — £6.50

  Marinated with pimenton and Manzanilla sherry, coated with mash potato.
• Presa Iberica — £12.00

  Spanish black pig shoulder cut, grilled and served rare, 100g.
• Jamon Iberico — £12.00

  Acorn-fed 100% Iberico Spanish ham, 35g.
• Cured Meat Selection — £8.50

  Salchichon, lomo and chorizo from the Spanish black pig, sliced to order, 55g.