Granger & Co

Australian All-Day Brunch & Dining in Notting Hill

Address: 175 Westbourne Grove, Notting Hill, London W11 2SB
Phone: +44 20 7229 9111
Hours: Mon–Sat 7:00–22:30; Sun & bank holidays 8:00–21:30

Menu prices: £4.50–£28.50 · £ · Median main: £14 · 40/40 with a published price

Sunny Australian-inspired all-day dining in Notting Hill from the late Bill Granger - famous for ricotta hotcakes, sweetcorn fritters and scrambled eggs on Dusty Knuckle sourdough. Open for breakfast, lunch, afternoon treats and dinner.

Breakfast

• Toasted Dusty Knuckle sourdough, avocado, lemon and coriander (Vg) — £14.00
• Ricotta hotcakes, banana and honeycomb butter — £19.00
• Scrambled eggs and toasted dusty knuckle sourdough — £14.50
• Veggie fresh aussie - poached eggs, halloumi, spring greens, avocado, datterini tomatoes, fresh shiso furikake (Breakfas — £21.80
• Sweet corn fritters, roast san marzano tomato, spinach and avocado salsa — £21.00
• Grilled cheese and green kimchi open sandwich — £14.00
• Freshly squeezed orange juice — £7.50
• Our lassi - organic milk kefir, mango and lime, maldon salt — £9.00
• Apricot and jasmine bellini — £14.00
• Bill's bloody mary - vodka, clamato, korean chilli, lime and coriander — £13.00
• Two poached, soft-boiled or sunny eggs and toasted dusty knuckle sourdough — £12.50
• Bill's plate - cornish gouda, jammy egg, rhubarb relish, dill labneh, fresh cherries and radish, pickled beetroot, cultu — £19.50
• Sunny egg brioche roll, oxfordshire paneer, curry leaf and wild mustard seed, watercress, mango chutney — £14.50
• Spelt and sesame flatbread, spring onion feta, seeded chilli oil, grezzina courgette and pickled turnip — £15.50
• Seasonal fresh fruit plate (Vg) — £14.50
• Coconut and makrut lime sago bowl, melon, goji berry and roasted macadamia butter (Vg) — £12.00
• Our fresh soft tofu, peach, jasmine flower, ginger and genmai (Vg) — £10.00
• Bill's hemp seed and oat bircher muesli, english apple, hibiscus poached strawberry — £13.00
• Daily breakfast muffin — £4.50

Vg

• Grilled black pearl mushroom, mixed grain purple rice, red cabbage kimchi, sesame oil courgette, furikake and ponzu — £19.00

Lunch

• Marcona almonds (Vg) — £6.00
• Orange and fennel seed nocellara olives (Vg) — £6.00
• Dusty knuckle sourdough, cultured butter — £6.50
• Vesuvio tomato, lovage and xinjiang spice dressing (Vg) — £14.00
• Courgette chips, curry leaf coconut yoghurt and nigella seed (Vg) — £13.50
• La latteria primo sale cheese, sussex coriander seed, fresh apricot, perilla, lemon and verjus — £14.00
• Crispy white pepper tofu, butter lettuce, shiso, chilli, citrus and tamarind dressing (Vg) — £14.50
• Tomato, courgette, stone fruit, crispy sourdough, jersey feta and chinkiang vinegar dressing — £20.50
• Tofu and crispy rice salad, white cabbage, thai basil, green chilli and toasted cashew (Vg) — £21.00
• Herbed fries (Vg) — £6.50
• Bill's green salad, yuzu kosho dressing (Vg) — £9.00
• Cultured cream corn, chives and white pepper — £7.50
• Crispy la ratte potatoes, caramelised chilli and kefir cultured cream — £9.50
• Dark chocolate cashew mousse, salted sobacha praline (Vg) — £10.50
• Brown sugar pavlova, lychee, raspberry, lime and yoghurt cream — £13.00

Lunch - Plates, Bowls

• Summer salad - yellow wax beans, radish, piattone beans, cucumber, butter lettuce, red quinoa and wasabi green goddess ( — £19.50

Dinner

• London lion's mane mushroom, almond and gochujang romesco, wholegrain farro, grilled british spring onions (Vg) — £28.50
• Crispy sage farinata, grezzina courgette, confit datterini tomatoes, fresh ricotta, marjoram, orange and chilli — £23.00
• Grilled baby aubergine, preserved kumquat, ricotta salata, fennel seed, honey and oregano — £14.00
• Peach and cherry, fresh tofu, jasmine flower ginger granita and genmai (Vg) — £10.00