Delhi Social

AA 2 Rosette authentic Indian restaurant and bar, Twickenham

Address: 65 Richmond Road, Twickenham, London TW1 3AW
Phone: +44 20 8404 4440
Hours: Sun 12:00-21:00; Mon-Wed 17:00-22:00; Thu 12:00-22:00; Fri-Sat 12:00-23:00

Indian

Menu prices: £3.50–£16 · £ · Median main: £8.50 · 39/39 with a published price

Delhi Social is an AA 2 Rosette authentic Indian restaurant, bar and garden in Twickenham, serving regional dishes from around India with a focus on Delhi-style street food, led by chef Manish Sharma.

Snacks

• D S Chaat — £7.50

  Potato cutlets with mixed chutney, sweet yogurt, chaat masala, chickpeas and bhajiyas.
• Bhajiyas — £6.50

  Onion and potato bhajiyas in gram flour with roasted spices.
• Samosa Chaat — £7.00

  Punjabi samosa with chickpeas, mixed chutney and sweet yogurt.
• Chana Papdi Chaat — £5.75

  Potato, papdi, chickpeas, mixed chutney, sweet yogurt and sev.
• Chatpate Aloo — £6.50

  Crushed new potato with D S spice mix.
• Tandoori Malai Mushrooms — £8.00

  Tandoori mushrooms with onions and mint chutney.
• Paneer Tikka — £9.00

  Paneer tikka with lime beetroot chutney.
• Masala Mogo — £6.00

  Cassava chips with chef's special chilli garlic masala.
• Chatpata Fries — £6.00

  Potato or sweet potato fries with chatpata spice.
• Papad Basket & Chutneys — £5.50

  Mixed papad basket with mango, tomato-garlic chutney and mixed pickle.

Small Plates

• Pani Puri — £6.00

  Potato, chickpeas and sprouted lentils with tamarind and mint-coriander water.
• Veg Samosa — £5.50

  Vegetable samosas, two pieces.
• Lamb Samosa — £7.00

  Handmade traditional Punjabi lamb samosas, two pieces.
• Gobi Chettinad — £8.00

  Cauliflower with chettinad masala and curry leaves.
• Tandoori Broccoli — £7.00

  Tandoori broccoli with tadka raita.

Food Menu

• Murg Malai Tikka — £9.50

  Creamy chicken tikka with avocado salsa.
• Chicken Tikka — £9.50

  Chicken tikka with raw papaya muraba.
• Achari Kekda — £10.00

  Soft-shell crab with pickling spices, prawn pickle and puffed rice.
• Machi Pakora — £8.50

  Tilapia pakora with ajwain and dill raita.
• Chicken Lollipop — £8.50

  Chicken lollipops with garlic, red chillies and curry leaves.
• Best End Lamb Chop — £10.00

  Best-end lamb chop with onions and mooli raita.
• Fish Tikka — £14.00

  Pollock fish tikka with mint chutney.
• Tandoori Prawns — £14.50

  Tandoori prawns with garlic and tomato chutney.

Curries

• Murg Makhani — £12.50

  Butter chicken curry with tomato, cashew and chicken tikka.
• Methi Murg — £12.50

  Chicken with fenugreek in onion-tomato masala.
• Tamil Nadu Chicken — £12.00

  Chicken thigh curry with curry leaves, cloves, black pepper and cinnamon.
• Lamb Rogan Josh — £14.50

  Diced leg of lamb with Kashmiri chillies, onion and garam masala.
• Hara Gosht — £14.50

  Diced leg of lamb with spinach and ginger.
• Pork Vindaloo — £16.00

  Pork vindaloo with todi vinegar, red chillies, cloves and Goan spices.
• Rara Gosht — £15.50

  Lamb mince and leg of lamb with garam masala and red chilli.
• Kacha Aam Prawn Curry — £16.00

  Prawn curry with coconut, raw mango and curry leaves.

Biryani & Rice

• Chicken Tikka Biryani — £13.50

  Chicken tikka biryani.
• Lamb Biryani — £14.50

  Lamb biryani.
• Jackfruit, Artichoke & Snow Peas Biryani — £13.00

  Vegetable biryani with jackfruit, artichoke and snow peas.

Breads

• Naan — £3.50

  Plain or butter naan.
• Garlic/Chili Garlic Naan — £4.00

  Garlic or chilli-garlic naan.
• Mango Peshwari Naan — £4.75

  Mango peshwari naan.
• Cheese Naan — £4.75

  Cheese naan.
• Lacha Paratha — £4.50

  Lacha paratha.