Ambassadors Clubhouse

Menu prices: £6–£96 · ££ · Median main: £26 · 33/33 with a published price

2 courses

• Set lunch — £36.00

  Served daily 12-4pm and Mon-Thu 5-6pm; choose one starter, one main, one dessert option

3 courses

• Set lunch — £45.00

  Same format with three courses for the table

• Mixed Grill Special — £35.00

  Mutton seekh kebab, garlic salmon tikka and butter chicken chop with chutney, salad and naan
• Paan Patta & Kala Channa Chaat — £14.00

  Betel leaves with black chickpeas and puffed-rice bhel
• Beetroot Raj Kachori Chaat — £16.00

  Crisp semolina shell filled with tandoor beetroot, lentil sprouts and tangy yoghurt
• Achari Duck Chaat, Masala Mathi — £14.00

  Duck leg with pickling spices and fenugreek cracker
• Chilli Cheese Pakode, Tamatar Chutney — £14.00

  Cheddar and green-chilli croquettes
• Patiala Chicken Pakode — £18.00

  Chicken thighs with pickles, chutneys and spiced chilli oil
• Mutton Keema Naan, Bone Marrow Masala — £16.00

  Pounded mutton shoulder on sesame naan with green chilli
• Original BBQ Butter Chicken Chops — £28.00

  Chicken thighs in cashew and ghee masala with coriander
• Shahi Patiala Tandoori Masala Lamb Chops — £69.00

  Cornish lamb rack with pickled mango-ginger and onion salad
• Ajwaini Wild Prawns, Hari Chutney — £45.00

  Wild prawns with yellow chilli and carom seeds
• Lasooni Salmon Tikka, Masala Jeera Raita — £26.00

  Salmon with roasted garlic and spiced yoghurt
• Dunghar Paneer Tikka, Kaju Masala — £18.00

  Pressed cheese with cashews and green peas
• Mooli Methi Bream, Mooli Kachumber — £42.00

  Whole sea bream with heirloom radish and mustard salad, Indian lime
• Mutton Seekh Kebab, BBQ Imli Chutney — £20.00

  Pounded mutton shoulder with flaky naan and tamarind-chilli chutney
• Kali Mirch Beef Kebab, Methi Chutney — £32.00

  Cornish beef tenderloin with black pepper and fenugreek chutney
• Tawa Masala Crab Bhurji Cheela — £19.00

  Dover crab with scrambled egg on a lentil pancake
• Lamb Shami Bun Kebab, Lahori Chutney — £18.00

  Braised lamb and lentil patty with fried quail eggs
• Bharwan Mirch Kebab, Achari Nimbu Raita — £16.00

  Stuffed pepper with potato and shiitake, lemon-pickle yoghurt
• Masaledar Lamb Biryani — £38.00

  Braised lamb shank with saffron, caramelised carrots, sultanas and almonds; served with raita
• Tandoori Chicken Pilau — £32.00

  Chicken thighs with brown onion, mint and saffron
• Methi Gobhi & Channa Biryani — £28.00

  Chickpeas with crispy fenugreek and pastry lid
• Guinea Fowl Changezi — £34.00

  Tandoor guinea fowl tikka with brown onion and coriander
• Ranjit Shahi Lobster Curry — £66.00

  Lobster tail in tomato-cashew sauce with cardamom and gold leaf
• Matka Beliram Lamb Curry — £36.00

  Osso bucco style with young garlic and toasted coriander
• Achari Karahi Chicken — £28.00

  Chicken thighs with lemon pickle and onion seeds
• Shakarkand Saag & Makki ki Roti — £22.00

  Mustard greens with sweet potato and corn flatbread
• Ma ki Dal — £12.00

  Slow-cooked black lentil dal
• Amritsari Channa — £12.00

  Spiced chickpea curry
• Baingan ka Bharta — £12.00

  Smoked mashed aubergine

serves 2-4

• Shahi Patiala Suckling Lamb Raan — £96.00

  Milk-fed lamb leg with warqi naan, onions and radish pickle

selection

• Breads — £6.00

  Butter naan, garlic naan, tandoori roti, kulchas etc., all one price