KASALTA
Pulpo a la Gallega
$22.00
Tender octopus sliced and laid over sliced potatoes, dusted with smoked paprika and finished with olive oil and flaky sea salt. The Galician classic, served the traditional way.
← Back to the shopKASALTATender octopus sliced and laid over sliced potatoes, dusted with smoked paprika and finished with olive oil and flaky sea salt. The Galician classic, served the traditional way.
← Back to the shop