Charcoal-grill bistro with North African influences; official site publishes no menu or prices (its 'sample set menus' link leads to a careers page). Reviewers describe dishes such as Cypriot sausage grilled in caul fat, duck with fig molasses and black lime, sweetbreads with salted onion, grilled squid salad with olives and harissa, and a date-and-pistachio custard tart. Review estimates range from about 65pp excluding drinks to 100-120pp with drinks (Price not published)
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