Niche Restaurant

Niche Restaurant at Acacia Boutique Hotel — refined French-Caribbean cuisine, 4.8-star rated.

Dirección: 8 Calle Taft, San Juan, PR 00911 (Acacia Boutique Hotel, Condado)
Teléfono: +17872303732
Horario: Wednesday–Sunday 6:00 PM–10:30 PM

FrancesaCaribeña

Precios del menú: $12–$75 · $$$ · Principal mediano: $38 · 29/29 con precio publicado

Niche Restaurant is a French-Caribbean fine dining restaurant located in the Acacia Boutique Hotel in Condado, San Juan. Known for its elegant atmosphere and innovative menu blending French techniques with Caribbean flavors.

Appetizers

• Cannellini Bean Bisque — $15.00

  From Appetizers. With bacon and a white truffle emulsion, served with homemade Caribbean bread.
• Ahi Tuna Tartare — $19.00

  From Appetizers. With shallots, pinenuts, basil, and Thai Honey Sauce over seaweed salad; served with toasted seaweed aioli and breadfruit fritters.
• Filet Mignon Carpaccio — $17.00

  From Appetizers. Marinated and drizzled with truffle oil, served with capers, Parmigiano Reggiano, basil, arugula, and bread.
• Shrimp Aguachile — $18.00

  From Appetizers. In tomatillo-lemon sauce, with onions, cucumbers, and radishes; served with a tostada.
• Oysters Rockefeller — $22.00
• Grilled Octopus — $32.00
• Crab Alcapurria Cake — $17.00

  From Appetizers. Stewed crab over an alcapurria patty, mesclun lettuce, with toasted seaweed aioli.
• Mussels Tarragon — $26.00
• Arancini (Vegan) — $14.00

  From Appetizers. Arborio fritters with asparagus, mushrooms, and saffron; served with mezclun lettuce and turmeric ginger aioli.
• Foie Gras — $25.00

  From Appetizers. Seared and served with caramelized onions, pickled mustard seeds, and brioche.
• Fried Burrata — $25.00

  From Appetizers. Served over an arugula salad along with cherry tomatoes, basil, and pesto.
• Escargots de Bourgogne — $20.00
• Chef's Salad — $12.00

  From Appetizers. Mesclun lettuce, cherry tomatoes, onions dressed in house passionfruit vinaigrette, topped with parmesan and croutons.
• Cheese Platter — $27.00

  From Appetizers. Chef's selection of a variety of cheeses, served with truffle honey and bread.

Main Courses

• Filet Mignon au Poivre — $55.00

  From Main Courses. Peppercorn crusted with a cognac and cream sauce, served with a bacon and coriander potato mash.
• Salmon Mignon — $34.00

  From Main Courses. Wrapped in Serrano ham, with a sweet potato puree and a creamy caper sauce.
• Halibut Fillet — $47.00

  From Main Courses. With squid ink risotto and New Zealand green mussels, and a fennel beurre blanc.
• Surf and Turf Volcano — $38.00

  From Main Courses. Grilled skirt steak wrapped around a bacon potato mash; served with shrimps meuniere and bordelaise sauce.
• Red Snapper Fillet — $38.00
• Veal Ossobuco — $48.00
• Caldo Santo — $48.00

  From Main Courses. Seafood stew with scallop, shrimps, mussels, snapper, corn, and root vegetables cooked in coconut milk; served with jasmine rice.
• Scallop Pasta — $45.00
• Duck Breast a L'orange — $45.00
• Shrimp Mofongo — $36.00

  From Main Courses. Mashed fried plantains, Sambuca-flamed shrimps with shallots and sundried tomatoes.
• Caribbean Spiny Lobster Tail — $75.00

  From Main Courses. With shrimps and mussels over a saffron risotto and Puerto Rican Criolla sauce.
• Cornish Hen — $29.00
• Niche Burger — $26.00

  From Main Courses. Beef, chorizo, and bacon patty with a foie gras center drizzled with truffle oil; with fried egg, lettuce, tomato, and coriander aioli in a brioche bun.
• Sweet Potato "Steak" (Vegan) — $29.00
• Burrata Pappardelle (Vegetarian) — $31.00