Sogo Miramar

Chinese-Japanese Restaurant in Miramar

Address: 659 Ave Juan Ponce de León p2, San Juan, PR 00907
Phone: +1 787-724-0888
Hours: Sun, Tue–Thu 12:00–21:30, Fri–Sat 12:00–22:00, Mon closed (per Facebook; the restaurant's FoodNetPR page lists 12:00–16:00 lunch / 16:00–20:30 dinner hours — flagged, verify)

JapaneseChineseFusionSeafoodSushi

Menu prices: $4–$37 · $$ · Median main: $24.25 · 40/40 with a published price

Sogo Miramar is an Asian fusion (Chinese-Japanese) restaurant in Miramar serving sushi and maki rolls, nigiri and sashimi, teppanyaki, bento boxes, noodles, fried rice, poultry, beef, pork, seafood and vegetarian dishes.

Appetizers

• Fried Crab Gyoza (4pcs) — $8.00

  Deep-fried crab gyoza.
• Soft Shell Crab Tempura — $11.75

  Lightly battered softshell crab.
• Chicken Lettuce Wrap (2pcs) — $9.00

  Seasoned stir fried chicken served with fresh lettuce.
• Pan Fried Gyoza Dumplings (5pcs) — $8.00

  Pan fried dumplings.
• Veggie Fried Spring Roll (2pcs) — $5.00

  Crispy golden vegetable rolls with dipping sauce.

Soups

• Seafood Soup — $14.00

  A medley of fresh catches in a flavorful broth.
• Miso Soup — $4.00

  Traditional Japanese broth with tofu, seaweed, and green onions.
• Wonton Soup — $5.00

  Savory broth with delicate wontons and fresh green onions.

Chefs Special

• Sea Salt Pepper Shrimp (Spicy) — $24.25

  Lightly fried shrimp sautéed with salt, pepper, garlic, and scallions.
• Steamed Fish Filet — $24.00

  Fish varies according to season.
• Butterfly Shrimp — $25.00

  Butterflied jumbo shrimp wrapped in bacon, pan-fried on a bed of sautéed onions with special Peking sauce.

Poultry

• Crispy Honey Chicken — $20.25

  Crispy fried chicken tossed in a sweet honey sauce, garnished with sesame seeds.
• Crispy Orange Chicken (Spicy) — $20.25

  Crispy chicken pieces coated in a tangy orange sauce with a hint of spice.
• Chicken Teriyaki — $20.25

  Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Beef

• Mongolian Beef (Grilled) — $22.00

  Grilled tender beef strips stir-fried with green onions.
• Szechuan Beef (Spicy) — $22.00

  Sliced beef sautéed with bell peppers, onions, and bamboo shoots in a spicy Szechuan sauce.
• Traditional Pepper Steak — $21.25

  Sliced beef stir-fried with green bell peppers and onions in a brown sauce.

Noodles

• Sogo Lo-Mein — $19.25

  Stir-fried lo mein with chicken, shrimp, roast pork and veggie.
• Singapore Noodle (Spicy) — $19.75

  Thin rice noodles stir-fried with shrimp, barbecue pork, egg, and fresh vegetables in a mildly spicy curry sauce.
• Shrimp Lo-Mein — $18.50

  Stir-fried egg noodles with shrimp, cabbage, peppers, onion, and carrot.

Traditional Teppanyaki Style

• Chicken Teriyaki Teppanyaki — $24.50

  Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
• N.Y Steak Teppanyaki — $29.50

  Tender New York steak served to your preferred temperature.

Bento Box Special

• Chicken Teriyaki Bento Box Special — $14.50

  Juicy grilled chicken glazed with teriyaki sauce, served bento style. Available Mon–Fri until 5:00 PM.
• Shrimp Fujiyama Bento Box Special — $18.80

  Shrimp fujiyama bento box. Available Mon–Fri until 5:00 PM.
• Seasonal Veggie Bento Box Special — $13.00

  Seasonal vegetable bento box. Available Mon–Fri until 5:00 PM.

Vegetarian Delights

• Stir Fried Brocoli — $16.75

  Stir-fried broccoli with garlic and light soy sauce.
• Fried Tofu With Black Mushroom — $19.50

  Fried tofu combined with black mushrooms in a light brown sauce.

Fried Rice

• Sogo House Fried Rice — $19.00

  Chicken, shrimp, roast pork & veggie fried rice.

Seafood

• Twin Lobster Tails in Black Bean Sauce — $37.00

  Twin lobster tails in black bean sauce.
• 
  Shrimp With Brocoli — $24.25

  Shrimp with broccoli, stir-fried.
• Orange Shrimp (Spicy) — $24.25

  Lightly battered shrimp wok-tossed in house-made orange sauce.

Pork

• 
  Pork Chop Peking Style — $20.00

  Breaded pork chop fried and finished with a sweet and sour Peking sauce.

Sogo Sushi Appetizers

• Pepper Tuna — $16.50

  Seared pepper tuna slices with ponzu sauce.
• Spicy Dynamite Crab Salad — $12.50

  Crab meat mixed with cucumber, crunchy toppings, fish eggs, and spicy mayo.

Dessert

• Fried Cheesecake — $9.00

  Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown.
• Flan de Vainilla — $7.50

  Vanilla custard with a layer of clear caramel sauce.

Maki Rolls

• 
  Crazy Roll — $10.50

  Signature maki roll.
• Spider Roll (5pcs) — $13.50

  Deep-fried soft shell crab, avocado, cucumber, and tobiko, with eel sauce.
• California Roll — $9.00

  Classic roll with crab stick and avocado.

Sushi Pizza

• One Topping Sushi Pizza — $16.00

  Your choice of tuna, salmon, crab meat or shrimp.