Niche Bistro
French, Puerto Rican, Fine Dining in Condado
Address: 1114 Cll Clemenceau, San Juan PR 00907
Phone: +1 787-230-3732
Hours: Monday: Closed; Tuesday: Closed; Wednesday: Dinner 6:00 PM - 10:30 PM; Breakfast 7:00 AM - 12:00 PM; Thursday: Dinner 6:00 PM - 10:30 PM; Breakfast 7:00 AM - 12:00 PM; Friday: Dinner 6:00 PM - 10:30 PM; Breakfast 7:00 AM - 12:00 PM; Saturday: Dinner 6:00 PM - 10:30 PM; Breakfast 7:00 AM - 12:00 PM; Sunday: Dinner 6:00 PM - 10:30 PM; Breakfast 7:00 AM - 12:00 PM
Menu prices: $4–$75 · $$$ · Median main: $38 · 56/56 with a published price
French, Puerto Rican, Fine Dining
Breakfast & Brunch
Steak and eggs — $32.008oz skirt steak with 2 eggs made to order, with bagel and bordelaise sauce
Bacon and eggs — $15.003 eggs made to order with bacon (or sausage) with sauteed potatoes and bagel
Pancakes (2) (Breakfast & Brunch) — $13.00with creme anglaise, nuts, seasonal fruits and chantilly cream
Vegan pancakes (2) (Breakfast & Brunch) — $16.00with strawberries, banana, nuts, and a coulis of mixed berries
Eggs Benedict — $18.00with English muffin, Canadian bacon, Bearnaise sauce, and mesclun lettuce. Add bacon or smoked salmon +$4
Croque Monsieur — $16.00ham, cheese, and bechamel sauce served in a warm brioche bun, topped with a Gruyere gratin
Croque Madame — $18.00ham, cheese, and bechamel sauce served in a warm brioche bun, topped with a Gruyere gratin and a sunny side up egg
Bunuelos de Vientos — $10.00Mexican fried dough with strawberries, banana, and coffee-agave Glace
Bunuelo Monte Cristo — $16.00ham, turkey ham, Swiss cheese. Add egg +$2
Mediterranean Quiche — $15.00pesto, sun dried tomatoes, onions, and mozzarella
Fruit bowl — $10.00seasonal fruits with agave and granola
Oatmeal — $8.00made to order, with cinnamon and seasonal fruits
Ham and cheese Omelette — $12.00American-style omelette: ham and cheese
Vegan Omelette — $14.00American-style omelette: onion, tomato, mushrooms, bell peppers
Shrimp Omelette — $18.00American-style omelette: bell peppers, onions, cheese, Criolla sauce
Mushroom truffle Omelette — $18.00American-style omelette: mushroom truffle
Bagel — $7.00with jelly, cream cheese, and mesclun lettuce. Add smoked salmon +$4 / Add bacon +$4 / Add Canadian bacon +$3
Appetizers
Cannellini Bean Bisque — $15.00With bacon and a white truffle emulsion, served with homemade Caribbean bread
Ahi Tuna Tartare — $19.00With shallots, pinenuts, basil, and Thai Honey Sauce over seaweed salad; Served with toasted seaweed aioli and breadfruit fritters
Filet Mignon Carpaccio — $17.00Marinated and drizzled with truffle oil, served with capers, Parmigiano Reggiano, basil, arugula, and bread
Shrimp Aguachile — $18.00In tomatillo-lemon sauce, with onions, cucumbers, and radishes; Served with a tostada
Oysters Rockefeller — $22.00Baked with creamy spinach, herbs, and a bread crust- Grilled Octopus — $32.00With a sweet tomato chutney, oregano marinade, and coriander aioli
Crab Alcapurria Cake — $17.00Stewed crab over an alcapurria patty, mesclun lettuce, with toasted seaweed aioli
Mussels Tarragon — $26.00In white wine and verjus sauce; Served with steak fries (Coconut curry +$4)
Arancini (vegan) (Appetizers) — $14.00Arborio fritters with asparagus, mushrooms, and saffron; Served with mesclun lettuce and tumeric-ginger aioli (vegan)
Foie Gras — $25.00Seared and served with caramelized onions, pickled mustard seeds, and brioche
Fried Burrata — $25.00Served over an arugula salad along with cherry tomatoes, basil, and pesto
Escargots de Bourgogne — $20.00Served over puff pastry with a parsley-garlic butter
Chef's Salad — $12.00Mesclun lettuce, cherry tomatoes, onions dressed in our house passionfruit vinaigrette, topped with parmesan and croutons (arugula salad +$4)
Cheese Platter — $27.00Chef's selection of a variety of cheeses, served with truffle honey and bread
Main Courses
- Filet Mignon au Poivre — $55.00Peppercorn crusted with a cognac and cream sauce, served with a bacon and coriander potato mash
Salmon Mignon — $34.00Wrapped in Serrano ham, with a sweet potato puree and a creamy caper sauce
Halibut Fillet — $47.00With squid ink risotto and New Zealand green mussels, and a fennel beurre blanc- Surf and Turf Volcano — $38.00Grilled skirt steak wrapped around a bacon potato mash; Served with shrimps meuniere and bordelaise sauce
Red Snapper Fillet — $38.00With gandules pea risotto, fennel tarragon salad, and bearnaise sauce
Veal Ossobuco — $48.00Served with creamy polenta, veal jus, and Sauce Vierge
Caldo Santo — $48.00Seafood stew with scallop, shrimps, mussels, snapper, corn, and root vegetables cooked in coconut milk; Served with jasmine rice- Scallop Pasta — $45.00With beet mafalde pasta and wild mushrooms in pesto bechamel
- Duck Breast a L'orange — $45.00With snow peas, broccolini, and mandarin oranges
Shrimp Mofongo — $36.00Mashed fried plantains, Sambuca-flamed shrimps with shallots and sundried tomatoes- Caribbean Spiny Lobster Tail — $75.00With shrimps and mussels over a saffron risotto and Puerto Rican Criolla sauce
Cornish Hen — $29.00In its juice with a black bean and almond quinoa
Niche Burger — $26.00Beef, chorizo, and bacon patty with a foie gras center drizzled with truffle oil; with fried egg, lettuce, tomato, and coriander aioli in a brioche bun
Sweet Potato Steak (vegan) (Main Courses) — $29.00with a wild mushroom demi and a black bean and almond quinoa (vegan)
Burrata Pappardelle (vegetarian) (Main Courses) — $31.00Fresh pappardelle in a sun-dried tomato pesto, topped with burrata (vegetarian)
Drinks
Espresso Martini — $14.00Add Baileys +$3
Red wine Sangria — $12.00
Rose Sangria — $14.00
Aperol Spritz — $14.00
Passionfruit Spritz — $14.00
St. Germain Spritz — $16.00
Mimosa — $12.00orange | passionfruit | mango | guava | pineapple | cranberry- Mimosa Flight (4) (Drinks) — $22.00Flight board with today's selection of mimosa flavors
Coffee (hot or iced) (Drinks) — $4.00Espresso / Americano / Cortadito / Caffe latte +$2
Juice — $6.00orange | passionfruit | mango | guava | pineapple | cranberry