Epicuro

Chef's table fine dining by Chef Antonio Pérez in Santurce

Dirección: 316 Ave de Diego, San Juan, PR 00909
Teléfono: +1 939-337-0700
Horario: Wednesday–Saturday, 7:00 PM–9:00 PM

Precios del menú: $90–$175 · $$$ · Principal mediano: $175 · 7/7 con precio publicado

An intimate chef's table experience in Santurce led by Chef Antonio Pérez, with rotating monthly multi-course tasting dinners — from the Duck Press Dinner to Escoffier's Titanic menu — paired with curated wines.

Chef's Table

• Duck Press Dinner 4.0 — $175.00

  From Chef's Table. June 3–July 11, 2026 themed multi-course chef's table experience, per person.
• Tito Rodriguez Dinner — $175.00

  From Chef's Table. August 15–September 19, 2026 themed multi-course chef's table experience, per person.
• Escoffier's Titanic Menu Dinner — $175.00

  From Chef's Table. October 1–October 31, 2026 themed multi-course chef's table experience, per person.
• Perfume Dinner — $175.00

  From Chef's Table. November 5–28, 2026 themed multi-course chef's table experience, per person.
• La Charca Novel Dinner — $175.00

  From Chef's Table. December 2–19, 2026 themed multi-course chef's table experience, per person.
• The Scandinavian Dinner – Inspired by Chef Stefan Taylor — $175.00

  From Chef's Table. January 13–January 30, 2027 themed multi-course chef's table experience, per person.

Wine Pairing

• Wine Pairing — $90.00